Rimante In Senigallia

A good restaurant in the center of Senigallia, with a menu that focuses on local cuisine. The quality is good, although not everything is consistently impressive. The service is excellent, and the staff is friendly and helpful, without being intrusive. The location is welcoming, especially in the summer. Prices are medium-high: not cheap, but overall consistent with what's served. It's a reliable place where you can eat well, although there's room for improvement.

A delightful place in the heart of Senigallia. Traditional local dishes made with top-quality ingredients and just a hint of innovation. Fast and impeccable service with very friendly staff. The icing on the cake? The cocktails to pair with the food. The "Tramonto" with lamb is a must-try!!! Who would have thought that for a wine connoisseur like me!!! Compliments to the bartender and all the staff. We'll definitely be back!!!

A perfect restaurant in every way. An intimate setting right in the heart of Senigallia's historic center. The staff is incredibly friendly. The food is simply excellent.

An experience that truly leaves a smile on your face. The welcome is fabulous: you feel like you're part of the family, thanks to the attentive, friendly, and meticulously detailed staff, always present but never intrusive. The atmosphere is warm and authentic, while the cuisine far exceeds expectations of a trattoria: a true ode to the Marche region. The passatelli all'ortica and tagliatelle al ragù marchigiano are unforgettable, as are the excellent tagliata and truly unique desserts, all dishes carefully crafted and of excellent quality. Also not to be missed are the gourmet alcoholic and non-alcoholic cocktails, designed to complement the meal, crafted with passion and creativity by Nicolò, capable of making lunch or dinner a special occasion. The location is refined and elegant without being pretentious, all with a more than fair bill: around €40-45 per person, including wine and alcohol. A place that raises the bar and proves that you can eat well without emptying your wallet. A place I'd love to return to and recommend without hesitation. P.S. Greetings from Milan, especially to Giovanni.

We had a wonderful meal with excellent service. We loved the cocktail pairings with our dishes.

A wonderful discovery in the centre of Senigallia...I ate delicious roast duck...very kind staff

Great discovery!! I've been coming to Senigallia for years, but one day I happened upon this tiny restaurant. In the summer, they use the outdoor space, but I think there's less seating inside in the winter. From the menu, I understand they serve Marche specialties, and as luck would have it, we booked! Well... we were PLEASANTLY SURPRISED by everything. First of all, the staff is very, very courteous (and that's not a given). The cuisine is excellent and reflects the traditional flavors they boast about on the menu, which they've also paired with specialty cocktails expertly prepared by a young bartender. The fried food is traditionally dry, the handmade gnocchi are reminiscent of my grandmother's, and the rabbit loin is cooked to perfection and incredibly tender. We'll definitely be back to try the other dishes. Well done guys, keep up the good work!! In the age of "fast and fuss," I prefer tradition and attention to detail!!

Very nice guys and fast service top food, really worth stopping by

trattoria ottima, consigliata a tutti colori che desiderano mangiare piatti squisiti in un ambiente particolare e curato

Una piacevolissima sorpresa che non ti aspetti A dispetto del nome e dell'arredamento, che potrebbero trarre in inganno, questo locale offre un’esperienza culinaria degna di un ristorante stellato. La qualità dei piatti è altissima, con porzioni generose – finalmente! – che non sacrificano nulla in termini di raffinatezza. Un vero punto di forza è la proposta di cocktail, sia alcolici che analcolici, studiati per accompagnare ogni portata in modo impeccabile. Il personale, gentile e preparatissimo, è in grado di guidare ogni scelta con professionalità, suggerendo abbinamenti che valorizzano ogni sfumatura di sapore. Con circa 45 euro a testa si vive un'esperienza completa e appagante. Un ristorante in cui tornerò sicuramente, con la curiosità di provare tutti gli abbinamenti possibili.