Rimante In Senigallia

Spending a memorable evening is always a guarantee. The warm and friendly environment, the kindness and professionalism of the people who work there and last but not least, the deliciousness of the dishes, excellent and accurate, always leave you with a sense of satisfaction and the desire to return, welcomed just like at home. Thanks Cesare and congratulations again

We stumbled upon this restaurant by chance, from the outside it struck us and gave us a sense of warmth. Our feelings were confirmed, we were greeted by a kind and very friendly boy. We ate very well, the highlight was the tagliatelle with Marche ragù. Generous portions, excellent wine list, good value for money. Highly recommended

Few dishes, all of great quality and raw materials treated properly A true culinary experience that revives a warm and welcoming tradition Punctual service Cozy location

Very pleasant dinner, very good cold cuts starter. The duck gnocchi were very, very good, perhaps a little lacking in portion size. The dark chocolate cake with an extraordinary sour cherry heart!

I had dinner in this restaurant, which offers typical dishes of the Marche cuisine, and I must say that I ate truly divinely. Attracted by the unusual ingredient, I first wanted to take the passatelli with nettle cream and casciotta di Urbino. A choice that turned out to be a winning one, the passatelli were spectacular and the combination of flavors was perfect. As a second course I took the mixed fried meat. This too was really excellent, totally free of grease but without being dry, and with juicy meat. Furthermore, the portion of meat was generous. Everything was accompanied with excellent bread which, judging by the taste, was certainly fresh and homemade. Note that every time the bread ran out, the waiter immediately came to bring more. To conclude the dinner, I finally had the hot chocolate cake with a sour cherry heart. This pie was also spectacular, and really gave the impression of being handmade. It was not at all one of the classic ready-to-microwave, industrial-scale patties that are all identical and can be found in any restaurant. The atmosphere of the restaurant is very warm, welcoming, quiet and intimate, with very light background music that gives that extra touch to the atmosphere. There are no large tables, as this restaurant is very small, and consequently the risk of large groups making noise is avoided. It is therefore also an ideal place for a romantic dinner. The prices aren't too high either. The passatelli cost €12, while for the mixed fry with meat I paid €18. Only the price of the dessert is perhaps a little higher than average, given that the hot cake costs €7. One last positive note not to be overlooked: this place is a real rarity here in the area, as it is one of the very few places in Senigallia and its surroundings with meat-based cuisine. A real godsend for people like me, who hate fish cuisine but have the misfortune of living in a coastal city. A place that I recommend with my eyes closed!

Very nice restaurant, with attention to every detail and really good food..... very good

Wunderbares Lokal mit einer übersichtlichen saisonaler Karte lokaler und italienischer Spezialitäten und guter Weine! Aufmerksamer Service unter dem Inhaber und Chefkoch Cesare! Jederzeit wieder!

You eat well, you drink well, you feel really good. Well done guys. Compliments.

Che bontà Siamo stati trattati da re.. Tutto spiegato servito e gustato Pane caldo fatto in casa e cosa dirvi Cucina marchigiana da assaporare Ciauscolo e fritto misto da sentire Per noi cinque stelle e più...

La carne a Senigallia is a very nice place in an equally nice street. Excellent starters, quality second courses (guinea fowl a real specialty), generous portions and honest prices. Wine list with good labels.