Rifugio Tamai In Sutrio

Rifugio Tamai is a popular mountain hut on Monte Zoncolan, surrounded by beautiful mountain views. It is known for its excellent home-cooked cuisine with local specialties and a pleasant, relaxed atmosphere. In winter, it is a popular stop for skiers, and in summer, it is an ideal destination or stopover for hikers and nature lovers looking for a good meal and rest in the mountains. Worth a visit!👍👏🫶❤️

Gorgeous place, very kind waitresses, excellent food, fair prices: could you ask for more?!

Divine food, friendly staff and beautiful location

Great service. Friendly, helpful, and hassle-free. The men's restrooms are okay, but the women's are better outside. The food is okay, nothing special.

We ate at the Tamai refuge on a Saturday for lunch. It's usually very difficult to find vegetarian/vegan options in mountain refuges, let alone quality ones. Here, however, there's an excellent selection of both first and second courses in the restaurant and in the outdoor area (e.g., veggie burgers). Honorable mention goes to the vegan lavender panna cotta 😍 I've never had a better panna cotta (even non-vegetarians loved it). A special thanks to the girls who work here for their attentiveness to everyone's tastes and for their kindness and professionalism!

Great place for lunch, but be careful about table reservations, as they tend to be crowded, so either book a table or arrive around 12 pm when there's still room available. We'll definitely see you again.

A magical place on a snowy and foggy day, simply wonderful. We walked up from the Zoncolan cable car and were greeted by delicious food, a mix of local and organic produce, and super kind and professional hosts. It was enchanting, and we'll definitely be back!

I went there with my family a couple of weeks ago and we fell in love with it. It was a Saturday, the place was packed, and they were incredibly friendly and helpful from start to finish. Without being asked, they immediately brought our daughter crayons and paper. The menu is exceptional. You can see the attention they give to local products (both farmed and wild) and the effort they put into showcasing them to the fullest. They offer an omnivorous, vegetarian, and vegan menu. You can tell they know about plant-based cuisine and offer tasty dishes that are different from what you usually find around. A special mention goes to the sweet and sour leek with blueberries featured on the plate with whipped butter. Thank you also for your kindness before we left :)

Spacious and well-furnished rooms, central location, private parking available for a fee (€25 per night)

There's too much of a wait, and one kiosk is really too small. The rest of the food is delicious and a wonderful location!