Rifugio Medelet In Pisogne

20/10/2025: It's a real pleasure to rediscover the ancient flavors of typical Brescian cuisine with updated, bold, and flavorful dishes. The service and cleanliness are truly impeccable!

16/09/2025: Decades pass (!!), but the Belvedere di Maclino remains true to itself: excellent cuisine (the tagliolini with whitefish are exquisite, the crepes with Tremosine cheese, the pike with polenta, the creamed cod, the sorbet with Monte Maderno lemons, and the homemade liqueurs are among the specialties we tried this time), friendly and courteous service (Stefania and Florin make you feel at home, as do the rest of the staff), and prices that remain incredibly reasonable, including the wine list. The place is also… a belvedere (see the photo of the lake under a full moon!) We'll return again and again. PS: Last but not least, they created impromptu and delicious dishes for the vegan in the group—thanks to chef Luca.