Rifugio Faloria In Cortina d'ampezzo

An enchanting place... a guarantee like all the Super Gs... High-level restaurant, excellent value for money, suggestive location and very well-kept rooms. Compliments to the owners, excellent management... Young, professional and very kind staff... Top aperitifs!! Superlative music... Great... a dream in Cortina as in Campiglio!!

A wonderful experience. Coming from the hot country. Me and the Family with the Filipino Community in Padova had a chance of visiting thr place. It was spectacular and breath taking. Feom taking the cable car to go on top of the mountain to playing in the snow. My daughter loved it here so much. Visit this place if you would like to experience to ski and snow boarding.

The refuge as everyone imagines it no longer exists; it's now effectively a high-altitude restaurant with a stunning terrace. At first, the waiters seemed a bit distracted, almost avoiding us with their eyes, but once we were seated, they all turned out to be very kind and friendly. Oh, wow! As an appetizer, the meatballs in tomato sauce were delicious and light, not heavy, and you could eat endlessly. The tagliata was delicious, well-cooked, melt-in-the-mouth, and had a wonderful flavor. The chicken was tender and buttery smooth, very good and flavorful. The tiramisu was a delight. The prices of the individual dishes are above average for a mountain refuge. However, as previously mentioned, the facility has evolved into a restaurant, and its prices are higher than average, like those of a luxury restaurant. As for the tiramisu, although it costs €20, it's justified by the fact that it was a lot and could have fed four people. The only drawback I found was the price of water, set at €6, and coffee, at €3.50, which seem excessively high. We therefore recommend reviewing the pricing policy, also to provide adequate justification for these prices. Location 8 out of 10 Service 6 out of 10 Serve 8 out of 10 Bill 7 out of 10

Five stars, first and foremost, for the service. The staff are extraordinary, motivated, and incredibly kind. The risotto gets a top rating, and the Patanegra pinza and meatballs in tomato sauce are also excellent. The quality/price ratio is good. I'd just add a few more wines by the glass.

The new management still has to get used to the influx of people, and for now, it's a fast food restaurant that's not very fast, I'd say. I hope to change my mind later in the season once they've trained a bit. The location is fantastic, and the view is priceless. The work done to transform a warehouse into a restaurant has been truly successful. The food at this fast food restaurant is good, but the prices are high for the type and quality of food.