L'Incanto In La loggia

A gem if you're looking for a place near Turin with a different twist! Meat, fish, and vegetarian options available. The staff were friendly and welcoming; we were very happy with our choice and the evening spent in a quiet setting, far from the chaos of the city.

What can I say? A refined, intimate, and elegant location. The dishes, while simple in origin, are revisited, giving them great personality and sophistication. This is thanks to the combination of ingredients and the plating. The products are fresh and high-quality, in my opinion, worthy of a Michelin-starred restaurant. My sincerest compliments to the staff. Enrico

I really liked both the service and the food... I recommend it.

To be honest, I was a little scared at first... the location was a little isolated and not exactly well-kept... (But it's not small and has a lot of greenery so it's not easy to maintain) and on top of that the place was deserted... only one table occupied... so not an exciting start but... then excellent service and above all the food is good and even original. I had never eaten basil risotto with raspberries and hazelnuts... the fried fish was also excellent... the desserts were good and the prices were excellent for the quality offered... a restaurant worth trying... well done!!

April 19, my son's confirmation. Everything was fantastic: the food, the atmosphere, the kindness of the staff. The guests applauded the chef, it was pure emotion. Thank you all from the bottom of my heart. Highly recommended.

I had lunch at Easter with two elderly relatives. The staff were kind and helpful, the food was good, and the place was clean.

After reading some great reviews, we visited this somewhat hidden spot on Saturday evening. We were warmly welcomed, and the staff was professional. I enjoyed the dishes I chose. Specifically, the raw meat, the gnocchi with white ragù and Parmesan fondue, and the white chocolate tart with a currant filling. The final price was fair for what we ate and drank.

We went last night and ordered à la carte dishes. The dishes were carefully prepared, both aesthetically and in terms of taste. Some flavors were very well balanced, and the combinations were innovative but not overwhelming, so I think it was the right compromise. All the ingredients were top-quality and carefully cooked. The risotto with basil, raspberries, and toasted hazelnuts was truly special. ♥️. However, I must point out that the desserts we ordered weren't up to par with all the other dishes... the panna cotta was really cloying and dense (I think there was a mistake in the quantities) and the warm white chocolate cake seemed to have "melted" on the plate. Not an attractive appearance. The service was top-notch, always present, knowledgeable but never intrusive. Overall, I would say it was always excellent and satisfying, I recommend it 100%.