Riccardo Francischiello In Massa lubrense

02/11/2025: After a fascinating visit to the Complex of the Early Christian Basilicas in Cimitile (an evocative place, but in a disconcerting state of disrepair and semi-abandonment!), my wife and I went for lunch at this charming and well-kept restaurant. The atmosphere is friendly and familiar, and the courteous and friendly restaurant manager gave us the best recommendations: my wife had sublime maltagliati alla Genovese, and I had a tender Fassona fillet, well-cooked, but just a touch dry. The side dishes, flavorful and well-prepared porcini mushrooms, and the crispy, well-fried fresh chips, were excellent. The lemon sorbet was disappointing; it was packaged and not made by them, but they very correctly deducted it from our bill. The quality/price ratio was also excellent. Overall, a great experience, definitely worth repeating.

29/10/2025: I was on Saturday evening with a group of friends, there were eight of us, we ate an excellent appetizer of cured meats and cheeses, then we chose a sliced ​​black angus beef each and I have to tell the truth, as a meat lover, I really enjoyed it, it was cooked perfectly and has an exceptional flavor, very succulent, paired with baked potatoes and an excellent wine, a Montepulciano, excellent price, compliments to Mr. Onofrio and his staff👍✌️