Retrogusto In Avola

We had dinner for 2. The owner was very courteous and patient in finding me a table even if I hadn't booked. I recommend booking. Dishes masterfully cooked by expert hands, excellent even in quantity, beware of anyone who says otherwise. Taking a photo of the dish is simple but I would like to publish instead the scrap of clams that were in the spaghetti with clams.

Kind welcome, ok service, good dishes but in my humble opinion "too normal".

Everything was fantastic, especially the fish caponata. Compliments!

Fish restaurant with typical Sicilian dishes. Very good caponata. Generous portions and affordable prices.

I had dinner with my family in this (mainly) fish restaurant encouraged by the reviews; a little out of the way place, simple but well-kept location, few seats, and all outside, so a lot is influenced by the weather, I was there this August 15th and it was quite hot even though it was 8pm. We ordered 3 fish first courses and two second courses, always fish, with a side dish of fried potatoes (apparently frozen, but good). Really delicious and delicate fried fish, calamari, prawns and anchovies, generous and quality portions, honest prices (€97 for 3 with 2 bottles of water plus the aforementioned dishes, apart from the chips, all fish dishes, masterfully prepared). Slightly slow service, but understandable on August 15th, in any case very friendly. Positive experience, recommended.

Cozy restaurant with typical, quality dishes. Professional service. Very recommended

We ate like princes and princesses, with good advice from the kind owner. The menu is based on traditional lunches with high quality. Much to recommend. Greetings from Michele and family

Excellent restaurant for both fish and meat, impeccable service, you feel "pampered" from the beginning to the end. Reservations are recommended as there are not many tables

2 of us had dinner last night at this place. I must say that everything was to our liking. Professionalism in fast service, tasty food, fresh raw materials. The only downsides are the bill and skimpy dishes, especially the roast fish. (2 badly cooked prawns, 1 slice of swordfish, a squid.) €65 for two for a starter, a first course, a second course, a water and a cover charge. Overall it is recommended.

we had dinner in this restaurant, in addition to the truly professional and welcoming staff, the courses and the quality of the food were exceptional. the owner, as well as the chef, a magnificent person (like his cooking). we were super happy and absolutely recommended!