Restaurant Winkelkeller In Dobbiaco

We had one of the best meals during our Dolomites trip here - very delicious dumplings made 3 ways, great meat skewer and pumpkin soup. Service was friendly too, highly recommended!

My sister can't handle such large portions, but the venison with fettuccine and beef gnocchi were both delicious. The red wine was also very good, light and easy to drink. I don't know where I can buy Kornell's Marith Pinot Noir. 😋 The boss also treated us to his own wine. 👍🏼 We ordered 3 dishes and, if I remember correctly, asked for around 50 euros... He charged me 50... which was great.

Excellent traditional dishes and friendly, impeccable service from the three ladies. Baby-friendly - they provided a high chair and children's toys. Service in Italian, German, and English

The restaurant is a very beautiful, traditional stube, with meticulously crafted and welcoming furnishings. The dishes are excellent, very well-prepared, and the wine list offers a good selection of local wines. The staff is always very courteous and attentive to the needs of their guests. I highly recommend the trio of dumplings, truly delicious; in this season, the mushroom version is excellent. Whenever I'm in Dobbiaco, I absolutely have to visit.

Cozy place, with great food and kind staff.

Sunday lunch with my wife, daughter, and dog. We stopped by chance and found a table right away. The atmosphere was very quaint and welcoming. They brought out empty appetizer plates, but unfortunately one was still greasy and had to be replaced. The pumpkin appetizer was excellent. Farro pappardelle with venison sauce was nothing special, in fact. The pappardelle were a bit too sticky. The tortelli were good, although we found a strand of aluminum foil from the dishwasher sponge on the plate. The tagliatelle was good, but it was offered without vinegar and arrived with vinegar. It was replaced on the fly, but it was practically washed and recooked. He didn't ask how it was cooked. The pear student was excellent, served with good vanilla ice cream. The price was fair.

Very tasty food, served by attentive and very friendly staff in a rustic, well-kept ambience.

Warm welcome. Distinctive and beautifully presented food. A typical South Tyrolean restaurant with photographs of ancestors on the wooden walls. The pappardelle with ragù, mushrooms, and cranberries are delicious. The Wienerschnitzel with fries and sauce is a classic. The dry, buttered dumplings are delicious. A variety of draft and bottled beers are available. Thanks to the staff in the dining room and kitchen.

Typical atmosphere and food from this area of ​​Italy, prices in line with the service and quality of the food. Highly recommended.

Wonderful and welcoming place, with kind and attentive staff. Excellent, typical local dishes, everything was truly delicious. My fiancé and I were so pleased we came here for dinner two nights in a row. Unfortunately, I can't give it 10 stars, otherwise I would!