Restaurant Kuppelrain In Castelbello-ciardes

For me, the best restaurant in the Vinschgau Valley, if not in all of South Tyrol. What Kevin Trafoier conjures up on the plates at this family-run establishment is unparalleled. The focus is on using primarily regional ingredients; you can taste what you're eating and manage the entire menu without feeling overstuffed. Add to that the charming service from father Jörg and the fantastic wine recommendations with insider tips from sommelier and mother Sonya. Not to mention the sensational desserts and chocolates from daughter Nathalie. The bistro at lunchtime is also highly recommended. There are three lovely rooms available for overnight stays. The restaurant, with its own parking lot, is also easily accessible by the Vinschgau Railway.

Pampered from A to Z Simply superb

The exceptionally warm welcome and the wonderfully attentive team made the visit a truly pleasant experience. The aesthetically and aromatically fantastic dishes left nothing to be desired, captivating with their delicate balance of genuine local produce and a stunningly surprising variety of flavors. A truly exceptional experience in a reliable, family-run establishment!

The best gourmet experience far and wide!

The 7-course tasting menu is literally a journey of flavors, highly recommended. One of the most professional and friendly services I've ever experienced. The family is incredibly sweet and incredibly friendly. I highly recommend it!

Thank you so much for this very special weekend at your house! A truly special place to relax and be pampered. It was once again a culinary journey of the highest caliber – creative and innovative cuisine paired with top-quality ingredients and exceptional wine pairings. We'll be back soon!