Restaurant Del Corso In Ascoli piceno

We discovered this seafood restaurant thanks to the Michelin Guide Tuscany, Umbria, and Marche. The welcome and service were particularly charming, provided by a young woman whose mother works in the kitchen... and what a meal! We began dinner with an assortment of fish starters, both delicious and generous. We enjoyed succulent grilled fish, before concluding with an absolutely exquisite lemon sorbet—a dessert not to be missed! Since the dinner was so enjoyable, we asked if it would be possible to return the next day to enjoy spaghetti with clams. We were delighted: perfectly cooked pasta, accompanied by a generous and delicious quantity of clams. A truly gourmet experience not to be missed!

Very charming little fish restaurant. You can easily walk past it, because there is no sign. Still, it is definitely worth looking for! We had a delicious lunch with pasta and seafood, plus a shared secundi with fried squid. Everything very freshly prepared. The fact that they could not serve everything on the menu is a plus, I see it as a plus, everything here comes fresh from the fish market and not from the freezer. The service was very slow with only 1 person, so a long sitting. Recommended!

I was passing through Ascoli and had read very well about this restaurant in the Slow Food guide and I wanted to try it. I found great availability, kindness, friendliness and great ability in the kitchen. It was my first time going, but I felt at home, and I ate really well. Then the beans with cuttlefish... a lot of stuff indeed. I will definitely be back! In the meantime, try it yourself, you won't be disappointed.

Not easy to locate (just a door full of Michelin stickers etc.), fresh fish dishes without frills, very tasty (be careful). Absolutely highly recommended. (Super cuttlefish and beans!)