Residence Restaurant Bar Kronenwirt In Parcines

Culinary excellence and extremely attentive service – a clear recommendation.

Great restaurant with excellent food. The owner is a meat sommelier, and it really shows. I had one of my best burgers yet. The pizzas are also excellent. Definitely my first, but not my last, visit there!

A very nice restaurant, the terrace is wonderful, the food is very, very good, the price-performance ratio is great and the service is very attentive and charming.

Very good food, very friendly team

We spent 12 days here with our dog. The apartment was very clean and beautifully furnished. The large terrace with its fantastic view delighted us every day. The bread roll service, the fantastic fully automatic coffee machine, the meal service, and the room cleaning all contributed to a very pleasant vacation. And if you needed any help, you could always ask Brigitta for assistance. Many hikes can be enjoyed directly from the accommodation. Thanks to the South Tyrol Guest Card, you can leave your car behind and use public transport for free. We truly felt very comfortable.

We went here for dinner again, and it was once again very good. We had steak tartare and ribs and were very satisfied. The service was very pleasant and prompt. The Kronwirt restaurant comes highly recommended.

Highly recommended! Insanely delicious pizzas, great steaks; my kids swear by the Wiener schnitzel. A very cozy atmosphere, pleasant terrace, and quaint interior. Very friendly service; the whole family seems to be involved, always making you feel welcome. A reservation is a good idea; the restaurant's good reputation ensures that, while not overcrowded, it's still busy.

Delicious pizzas and good service. Gluten-free options also available.

One of the few places open for lunch in Parcines. The food is good, but a little overpriced in my opinion. Overall, a good experience.

Ostersonntag- Mittagessen: Wir waren sehr zufrieden mit dem Service; es wurde immer wieder nachgefragt und unser Essen war wirklich gut. Die Rippchen vom Ibericoschwein waren rosa gegrillt, zart, saftig und butterweich.