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Relais Cuba Chocolat

Relais Cuba Chocolat In Cuneo

Piazza Europa 14, 12100, Cuneo Italia Cuneo
+39 0171 693968
6,8

Basado en 149 opiniones encontradas en 4 webs

tend

103
Di 251
in Cuneo
51
Di 125
di cucina Italiana in Cuneo

I clienti commentano i loro piatti di...

cioccolato dolci bellissimo pagare gelato caffe torta soia brioche freddo frutta crema semplice
Italiana
Cuneo

Gestione recensioni

Recensioni Nota
Google 1087 8
TripAdvisor 205 6.4
Recensioni Nota
paginegialle.it 6 8
amioparere.com 0
I had two focaccias with tomato 🍅 and excellent quality mozzarella. My dog ​​was also there, and Gabriele immediately brought her a bowl of fresh water without asking. Congratulations, I'll be back very quickly when I come to Cuneo.
Più commenti
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19 Giugno 2026
10,0
Always a long wait, but the wait staff were exceptionally kind. The prices were higher than average. However, we always enjoyed going.
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in Google
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22 Aprile 2026
6,0
Coffee with mini Sacher tortes next to the now-famous cedars in Piazza Europa. A well-kept venue with impeccable service, but you pay for it. It's worth it, though.
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10 Marzo 2026
10,0
Good food, though the prices are higher than average. The staff is unfriendly and rarely smiles. The atmosphere is elegant, though a little reserved.
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in Google
.
08 Marzo 2026
6,0
Clean place, friendly staff, good croissants, not very creamy cappuccino
Più commenti
in Google
.
05 Marzo 2026
8,0

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Arborina Relais

05/06/2026: We booked this bistro at the last minute because the restaurants we frequent were full. The location is pleasant, but I have a lot to say about the food. Not so much about the quality, but about the quantity. The Fasso tartare steak weighed in at 60g, while the tagliata steak was barely 100g. It's true that the tagliata steak costs €20, but for a portion that would have cost €1.50-€2.00... you charge a little more, but you give a little more.
04/04/2026: The refined atmosphere, impeccable service, and excellent food have once again proven their worth. I highly recommend it to those like us who love to be pampered and amazed by top-notch cuisine.

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