Simple family-run place, the welcome is just as good as the food.
Arrisicato Domenico
.
15 Settembre 2025
8,0
I highly recommend it—the freshest fish, cooked simply and naturally, with all the flavor of home cooking. A safe bet if you're looking for quality and authenticity.
Andrea Tobia
.
03 Settembre 2025
8,0
We returned to this restaurant after several years, but unfortunately, our expectations were dashed by the quality of the food served. The value for money, once a strong point, has completely reversed: the quality has dropped significantly, while the prices have fallen in line with the average high season.
Marzia Ursino
.
10 Agosto 2025
6,0
This little place is full of flavor, genuine food and people!
Marco Oliveira
.
17 Luglio 2025
10,0
Great fish restaurant with flair!
The Red Moon in Syracuse is a real insider tip for fish lovers. The freshness of the seafood is impressive across the board – whether grilled, as pasta, or prepared in the classic Sicilian style. Add to that a pleasant atmosphere and friendly service. A definite recommendation for anyone seeking authentic fish cuisine!
Amerikanische Chiropraktiker & Sportmedizin
.
16 Giugno 2025
10,0
Family-run restaurant, offers fresh fish and only the catch of the day, there are no alternatives. I always go there when I am in town, it is advisable to always book.
Giuseppe Castronovo
.
15 Giugno 2025
10,0
A great spot for a fresh seafood lunch. We booked, they were already open so arrived a little early & were seated outside. There is a larger dining space- almost tent like, but on a 30* day this didn’t appeal.
Some birra Moretti to cool down with a shared plate of spaghetti ai frutti di mare- generous with Vongole & mussels, some tomato broth/liquid was delicious. The place was full by 1345, so make a booking, closed Thursdays. Definitely returning, the setting isn’t upmarket (more rustic over the back of the port), but locals are there in droves.
Mary Holden
.
14 Giugno 2025
8,0
Il ristorante si trova nei pressi del porto di Siracusa, non distante dalla splendida Ortigia.
L'interno è spartano, il personale gentilissimo.
Buonissimo il polpo caldo mangiato come antipasto, ottimi gli spaghetti al nero di seppia, così come la frittura, in entrambi i casi veramente abbondanti.
Consigliato.
Gianluca A
.
11 Giugno 2025
8,0
Generous dishes and fresh fish. Service needs to be reviewed. Little choice in wine
Saverio Selleri
.
17 Maggio 2025
6,0
You can eat excellent fish in this old-fashioned tavern. Sublime stewed octopus, spaghetti with squid ink to remember, excellent frying.
Davide Patriarca
.
27 Aprile 2025
10,0
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