This little place is full of flavor, genuine food and people!
Marco Oliveira
.
17 Luglio 2025
10,0
Great fish restaurant with flair!
The Red Moon in Syracuse is a real insider tip for fish lovers. The freshness of the seafood is impressive across the board – whether grilled, as pasta, or prepared in the classic Sicilian style. Add to that a pleasant atmosphere and friendly service. A definite recommendation for anyone seeking authentic fish cuisine!
Amerikanische Chiropraktiker & Sportmedizin
.
16 Giugno 2025
10,0
Family-run restaurant, offers fresh fish and only the catch of the day, there are no alternatives. I always go there when I am in town, it is advisable to always book.
Giuseppe Castronovo
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15 Giugno 2025
10,0
A great spot for a fresh seafood lunch. We booked, they were already open so arrived a little early & were seated outside. There is a larger dining space- almost tent like, but on a 30* day this didn’t appeal.
Some birra Moretti to cool down with a shared plate of spaghetti ai frutti di mare- generous with Vongole & mussels, some tomato broth/liquid was delicious. The place was full by 1345, so make a booking, closed Thursdays. Definitely returning, the setting isn’t upmarket (more rustic over the back of the port), but locals are there in droves.
Mary Holden
.
14 Giugno 2025
8,0
Il ristorante si trova nei pressi del porto di Siracusa, non distante dalla splendida Ortigia.
L'interno è spartano, il personale gentilissimo.
Buonissimo il polpo caldo mangiato come antipasto, ottimi gli spaghetti al nero di seppia, così come la frittura, in entrambi i casi veramente abbondanti.
Consigliato.
Gianluca A
.
11 Giugno 2025
8,0
Generous dishes and fresh fish. Service needs to be reviewed. Little choice in wine
Saverio Selleri
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17 Maggio 2025
6,0
You can eat excellent fish in this old-fashioned tavern. Sublime stewed octopus, spaghetti with squid ink to remember, excellent frying.
Davide Patriarca
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27 Aprile 2025
10,0
Everything perfect in everything ❤️❤️❤️
Lora Lora
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21 Aprile 2025
10,0
First of all, I would like to ask those who write "excellent" and then give 3 stars that they "don't know how to review" (perhaps because they don't know how to eat... or because they don't enjoy it...).
We are in a "spectacular" location (Sbarcadero di Santa Lucia)
Whoever manages the restaurant writes "Osteria" ... (history of culinary tradition ...)
We ate VERY WELL
(Boiled Octopus, Mussel Soup, Spaghetti with Seafood, Tiramisu...)
“homemade old flavours” environment “impeccable” service (eaten well and quickly), with fabric TABLECLOTH and NAPKINS…
You go out, smoke a cigar, and it seems that...a TRIREME is about to arrive... or that ARCHIMEDES ...is about to point at you with a Mirror...
Etna Espresso
.
19 Aprile 2025
10,0
We ate at this place for lunch today for the first time
Truly unique and particular location... kind, helpful and attentive staff, impeccable food, especially the fresh spaghetti with sea urchins and lots of them on the plate and where with every bite a flavor of the sea inebriated your mouth. Price not at all exaggerated. Will be back soon
Seby Fortuna
.
13 Aprile 2025
10,0
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