RE Matto In Leverano

8,3

Basado en 228 opiniones encontradas en 2 webs


tend

2
Di 51
in Leverano
1
Di 22
di cucina Italiana in Leverano

I clienti commentano i loro piatti di...

antipasti pesce pizza carne terra dolci cozze pasta risotto

Gestione recensioni

Recensioni Nota
Google 1 8.8
Recensioni Nota
TripAdvisor 370 8.8
The atmosphere was cold, contrary to what the appearance suggested.
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in Google
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13 Maggio 2026
8,0
Beautiful, clean and competent staff
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12 Maggio 2026
10,0
I went to this place tonight. I hadn't been back since before the renovation. I have to say I was pleasantly surprised. The location is large, with a refined and modern design, excellent quality products, really good pizza, friendly staff, and efficient service. I highly recommend it.
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in Google
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10 Maggio 2026
8,0
We had the pleasure of dining at Remè restaurant, and the experience was truly excellent in every way. The atmosphere is refined, welcoming, and instantly puts you at ease, creating the perfect setting for a pleasant evening. Special credit goes to Daiana, the waitress who looked after us from start to finish. Professional, attentive, and always smiling, she made the experience even more enjoyable. Remè is a restaurant definitely worth a visit, not only for its excellent cuisine but also for its top-notch service. We'll definitely be back!
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01 Maggio 2026
10,0
The kindness, the welcome, and the hospitality, not just for the people... but also for the animals, two dogs to be precise, and of course, the food. Congratulations, I highly recommend it.
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25 Aprile 2026
10,0
I returned to this beautiful place, delighted by the kindness of the staff and the excellent quality of the impeccably prepared food. I'll be back soon to delight my palate.
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23 Aprile 2026
10,0
Amazing place, the staff and the owners are simply fantastic! But we especially love Dayana, a very sweet and kind woman, ready to fulfill our every wish and request. We will always come back here with all our hearts!
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23 Aprile 2026
10,0
I went to Reme in Leverano to celebrate my husband's birthday, and the experience was truly wonderful. We enjoyed every aspect of it: the welcoming atmosphere, attentive service, and the perfect atmosphere for a special evening. A special thanks to Matteo, who was truly talented and professional, making us feel at ease throughout the dinner. Special mention goes to the fish main courses: simply excellent, fresh, and cooked to perfection. A detail we really appreciated was the video souvenir of the evening they left us: an original and much-appreciated gesture that made everything even more special. Definitely a place we'll return to and one we'd highly recommend!
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in Google
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21 Aprile 2026
10,0
The pizza was delicious; we tried the chef's pizza, which turned out delicious! The staff was very kind and helpful.
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in Google
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21 Aprile 2026
10,0
Beautiful place, highly recommended Top, top, top venue 10 out of 10? Maybe that's not enough!!!! Dayana, number 1 Very kind and courteous...professional!!!!
Più commenti
in Google
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20 Aprile 2026
10,0

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A Locanda Tu Marchese

12/05/2026: We attended two cooking classes there (cheese making and pastry). Absolutely wonderful hosts. Went out of their way to make you feel welcomed and at ease with the whole cooking process. Would highly recommend. Want to go back when their restaurant is open, they were just phenomenal!!
08/05/2026: Update: 4/19/26 We returned to participate in the pasticciotti and fruttoni course, which was another fun and rewarding experience. We started with coffee and a large selection of sweet/breakfast dishes from Salento before being taught the art of making the pastry and fillings for pasticciotto and fruttone. Even our humble creations tasted better than any that we had bought from pasticcerie, and we were given the remainder to take with us (which may or may not have been consumed as we drove around the beautiful countryside afterwards 😆). Thank you again to Greta and Luisa for another wonderful experience. If you are staying the Salento area, make the time to visit these wonderful ladies, eat declicious food, and learn cooking skills that you can continue to develop. 4/9/26 We were fortunate to participate in the raw cheese, ricotta and mozzarella class. Beginning with a warm and welcome entry, Greta and Luisa provide a fantastic experience. You will learn how to make three different types of cheeses starting with primosale, ricotta and then mozzarella. It is a very interesting and fun process to do. You're then invited to sit and relax while you're served an absolutely delicious feast for lunch which includes your own cheese creations. The food was fantastic. Greta also provided a tour of their beautiful masseria; their guest rooms, dining and relaxation areas, and the incredible jacuzzi and rooftop terraces. This was such a great experience that we have now signed up for their pasticciotto and fruttone course and can't wait to come back to spend more time with these wonderful people.
8,3
219
Recensioni

Vergari ristoratori 1966

09/08/2026: The portions are small and some of the food we ordered was really salty. However, the prices are not low, and the quality of customer service is not matching the prices.
06/08/2026: A seafood restaurant, but with excellent seafood. The seafood appetizer, besides being complete with everything you'd expect from a seafood appetizer, was exquisite. The risotto was plentiful and truly delicious. To finish, a very special and delicious semifreddo (pictured). The staff was truly kind and helpful, and the service was incredibly fast. Truly an experience to remember and a restaurant to keep as a reference for exquisite seafood dishes. We'll definitely return to try their other delicacies.

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