Re di Macchia In Montalcino

09/10/2025: A wonderful experience, halfway between a journey to discover new flavors, thanks to the chef's Albanian origins, and a nonconformist encounter with Tuscan tradition. A special mention also goes to the attentive and welcoming dining room staff; laughter is the key to well-being for those who work there and those who want to spend an evening with a difference. Last but not least, the great professionalism and care of all the chefs, who willingly come out of the kitchen to share the story behind a dish, conveys only positive emotions. When you work in the industry and find a place this beautiful, it deserves praise, because quality cannot be taken for granted. Congratulations to all the staff! We will definitely be back. Love, Francesca and Tommaso

03/10/2025: marvellous experience. we’ve chosen the à la carte option with some extra’s. couldn’t expect how much we would be surprised by small bits of edible kindnesses and undescribable tiny flavourexplosions. certainly a spot to remember with awe (for us) and to recommend highly (for you who doesn’t know whether to step into or not). enjoy!