06/07/2024: typical restaurant of the area.
Welcome and family environment: warm and hospitable.
Excellent dishes: we had the fried gnocco with raw ham, tigelle, pumpkin tortelli with balsamic vinegar and parmesan, Mediterranean tagliatelle.
high quality food with natural and local ingredients, the pumpkin tortelli were really special with the local balsamic vinegar (balsamic vinegar is from these parts).
ham cut with a knife, fried dumpling just taken out of the fryer.
Kitchen a
high level.
If you pass through these parts I highly recommend you stop here to savor the flavors of the place and stay in a familiar and comfortable environment.
we'll be back !
16/06/2024: In transit, from Bologna to Milan, I still opted for a detour, the San Pellegrino, deserves it, friendly welcome, thoughtful towards the customer and, obviously, the Modenese cuisine, hearty and traditional cuisine, well executed, in a clean environment and welcoming, it's a shame not to find the trolley of boiled meats, but, in mid-June with 30 degrees..... I understand that it's unthinkable. Well done