Rana In Modena

Dinner with friends at a historic restaurant. I've heard great things about it. It's always packed, and there must be a reason. The food is good, the price is low, and the atmosphere is great. What more could you ask for? I recommend it to everyone! There were eight of us at the table. We had two large trays of first courses, each serving enough for four. Tortelli with butter and sage, and tagliatelle with ragù, which were spectacular. In fact, we ordered another tray and ate for eight of us. Then everyone chose their own meat dish; I opted for tripe. For side dishes, baked potatoes (delicious), balsamic onions, and peperonata. One dish of these side dishes could have fed eight people because they were so huge. My bottle of still white wine was Trebbiano; the others were Lambrusco. Dessert, coffee, and a bitter. Pleasant atmosphere; the only flaw was the table right by the door, and you always got a bottle of Sibbiola. Very friendly female service.

A 1970s-style trattoria serving excellent local produce. €20 for a first course, second course, and water. They don't have a lunch menu, but their prices are certainly competitive.

A pleasant rediscovery. Traditional Modenese dishes. Excellent value. Friendly staff.

TOP restaurant! I was at the Modena racetrack for work, so we decided to go to this restaurant for lunch, and it turned out to be a great discovery! Traditional dishes like tagliatelle with meat sauce, gramigna, tripe, boiled meat, and more... The service is fast and the staff is very friendly. I recommend it for a business lunch!

The cuisine is more than excellent....everything here is good....certain restaurants in Modena should come here to learn.

This historic place is already well-known, but every time you return, the quality and quantity are confirmed. In fact, today, you'd struggle to find places so intact over time. And as they say...it's like eating at grandma's👵 Well done, keep it up!

Typical restaurant, authentic cuisine, everything very good... in a very simple setting, but in line with the type of restaurant

Typical Emilian trattoria, excellent food and a super zuppa inglese, I'm very happy to have tried it

A unique experience, superb food with a typical "old-world flavor," simple traditional dishes made with quality ingredients and generous portions compared to other restaurants... a timeless, unique location. A truly special place, best to book because it's hard to find a table.

Excellent trattoria, definitely worth a try. Always very popular, so reservations are recommended.