Radicì Ristorante Iseo In Iseo

Beautiful location and dining room. Very kind and knowledgeable staff. Excellent food. Tagliatelle with char cooked in meringue, salt, carrots and yuzu sauce. The dessert was spectacular! I hope to return soon.

Everything was perfect. Congratulations! To all the staff!

In my opinion, a Michelin star would be more than deserved. Superlative seafood menu. Good wine list. Compliments to the chef and all the staff.

A sensory experience worthy of the divine! Congratulations! ❤️

Confirmation and Communion. Impeccable service. Amazing meat menu. Splendid appetizers.

We had dinner for my wife's birthday with friends. We chose the lake menu (5 courses) with matching wines. A pleasant experience, thanks also to Maria Rosa, who expertly paired the wines with the dishes.

An all-around fantastic experience! The staff is super friendly, attentive, and competent. The food was simply outstanding—every dish was a delight. The ambiance is tranquil, tastefully decorated, and perfect for a lovely evening. We were particularly pleased with the thoughtful attention for my partner's birthday—a truly heartfelt gesture! Our little dog was also welcome, which we greatly appreciated. It couldn't have been better—highly recommended! 🍷🍽️🐾

We spent a wonderful evening at Radici. We chose the "Moments" menu. All the courses were perfectly cooked, well-coordinated, and beautifully presented. Original combinations. It was a delight. The waitresses – two ladies – did a very good job: friendly, attentive, and always present. And the value for money is excellent. We would love to come back.

Menu choice: MOMENTS, good, balanced dishes, with the right amount of emphasis on pairings. BUT DON'T CHOOSE THE WINE GLASS PAIRING. We personally never choose it from a sommelier. Given the restaurant, we trusted the girl in the dining room, but she served us mediocre wines to say the least (two out of five were fine, one was €10 on the shelf). For goodness' sake, it's also our fault for not choosing from the menu. The service lacked some attention: the bread was good but cold, the explanation of the dishes lacked several ingredients. My friend, who's intolerant to porcini mushrooms, communicated this right away, but for the main course, they didn't serve anything in place of the mushrooms, just the meat... We can accept everything, but such a poor wine served to someone who demands extra attention from you, especially with the drinks, is a grave mistake. (Given the answer: AIS level 3 and a degree in food and wine, a wine is not mediocre because it costs €10, but the wine you served us was, in my subjective opinion)

The food was excellent, and the place deserves four stars, but I'm giving it three because I didn't appreciate the way the head waiter addressed a young waitress. It wasn't a big deal, but the attitude seemed excessive and ruined the atmosphere a bit.