Radicì Ristorante Iseo In Iseo

A very beautiful place, one part on a veranda overlooking the garden and one inside. Personally, you don't eat at these places, but you have a culinary experience. They recommended a wine tasting with lunch before booking. We chose the "dive into the lake" menu, with various courses from appetizers to main courses. The staff were friendly and helpful, especially the sommelier, who made our experience even more enjoyable by explaining each dish and wine. Everything was perfect, thanks to the staff, and congratulations again. I highly recommend it.

We took the vegetarian 5-course option. The first two courses were really good, then came a pasta dish and an eggplant dish which unfortunately were not good, they need to be developed further. The dessert was 5+

The food is good and the service is top notch. Excellent location both in summer and winter. Fixed menus but of excellent quality with well-balanced portions. Worth a try.

Edit June 25 - Back for a dinner in the garden, I must say that I confirm the excellent opinion on the cuisine and service, indeed I noticed a refinement. The “dip in the lake” menu offers five courses (salmierino, pike, tagliolini with sardines, whitefish and dessert) where the flavors are expertly combined. Special mention for the tagliolini and the second course. Wine pairing once again impeccable with the final cocktail of the very friendly sommelier. Bravi bravi bravi A sensory and culinary journey proposed by the “‘Intense moments” route, seven courses with as many glasses to match. The quality and research of each dish is remarkable, but a special mention for the “Lucullus”, “spring green” and for the salmierino sotto sale. In addition to the exquisite rose cake (small change of menu granted to us). Impeccable and attentive service from all the staff, including a young and promising sommelier, friendly and never intrusive, who definitely convinced us with her choices. The location grafts some iconic elements of industrial design into a structure that still needs some specific improvements (the floor, the entrance, the bathroom - however clean and tidy) to live up to the culinary proposal. Price in line. A "brigade" to follow that, I am sure, will give us future surprises

Beautiful experience. Dishes really well studied and obviously cooked. The wine accompaniment chosen by the very good Sommelier was equally pleasant and demonstrates the strong competence and professionalism of this young but motivated staff. After a few months I also tried the outdoor garden area...very beautiful. The care and attention have further improved...when will the Star be awarded??

Anyone who "approaches" the world of Luca and Rita cannot help but share respect, responsibility, intelligence, balance, gratitude, knowledge, culture and wonder. Knowing people's thoughts, desires, choices, inclinations in the food and wine sector is extremely interesting. But establishing a "live" and true contact (on tiptoe) with one of the most personal and intimate aspects of women and men: food tastes, even when it comes to transitory desires linked to contingency or instinctive responses, generated by a very specific stimulus is absolutely not easy. Here each dish is a set of visions, actions and emotions that requires preparation, study, great seriousness, commitment and a lot, a lot of work. An observer like me here was able to find foods that tell, (in addition to what is written above), in new dishes fascinating stories of a reassuring familiar beauty. Thank you.

We tasted the lake menu: The courses were expertly alternated, the dishes a riot of flavors. I make my own personal ranking: - on the podium I put the Coregone, exceptional, simple but delicate; in second place I put the tagliolino; in third place I put the char, which they told us last night was in place of the catfish: a fish like this I have never eaten; to follow I leave the pike, which was delicious with peanuts, but compared to the rest I leave slightly behind It is not on the podium, because it WINNERS, the rose cake. Incredible, we also complimented the pastry chef, then served with that mascarpone cream and coffee, which surprised me. The small pastries are served at the end of the dinner, even if you don't have coffee. The place is magical, the waiters stand out for their availability and skill. I remember there was also bread and focaccia, served with beetroot butter. Go there, but especially in this summer season in the outdoor garden.

Fine dining in the heart of Iseo.

We had dinner at Radicì last week choosing the “Momenti” menu and we can only define it as a fantastic experience. The atmosphere in the outdoor garden is intimate and refined, with soft lighting and a pleasant silence that makes everything even more special. The menu took us on a journey of well-balanced flavors, with surprising dishes for taste and presentation. Each course was a little story: refined but never pretentious, with local ingredients enhanced to the maximum. The service was impeccable: kind staff, present without ever being intrusive, and great attention to timing. Absolutely honest quality-price ratio for a cuisine of this level. You can perceive passion, research and great care in every detail. Highly recommended for those looking for an authentic and high-level gastronomic experience in an enchanting place. We will return, without a doubt.

Personale preparato, professionale ed estremamente gentile e disponibile. I percorsi proposti sono un susseguirsi di piatti esteticamente appaganti, con ottime materie prime ed abbinamenti ben riusciti; il tutto accompagnato da una serie di ottimi vini sapientemente proposti con spiegazioni precise e puntuali. Ottima la coordinazione tra il personale di cucina e di sala. Apprezzata la frequente presenza dello chef nella presentazione dei piatti. Complimenti!