Quattro Sensi di Borgobrufa In Torgiano

The restaurant certainly gets a lot of work as it's located within a resort that operates very well. Overall, however, I have to say that the culinary experience didn't entirely satisfy us.

We booked for two for a special occasion, and arrived around nine o'clock and were greeted warmly. A very friendly and knowledgeable waiter served us at our table. The bread was very good, and the wait for our food wasn't particularly long. We both ordered an appetizer and a first course; I opted for the vegetarian options, which were plentiful. At the end of the meal, we ordered dessert. I had a mini portion of sorbet and another of gelato (I was a bit full); the vanilla gelato was fantastic, and the sorbet had a strong berry flavor. My companion, on the other hand, had brownies accompanied by the aforementioned sorbet, which he thoroughly enjoyed. We left satisfied.

“The Four Senses”… An experience that engages sight, taste, smell, and touch, harmonizing them with surprising ease. You look at the dish, you breathe it in, you touch it with a fork, and then… you experience it. When you think that's enough, the fifth sense arrives: emotion. A journey of balance, intuition, and the heart. We began with a genuine octopus accompanied by a pea flan with a delicate surprise. Then came the dish I almost didn't know I was waiting for: the “Pastificio dei Campi” Gragnano risoni with a cream of Mediterranean scampi, garlic, oil, and chili pepper. I had read the menu hastily, mistaking it for a risotto. But at first taste, I understood: those small grains told a story. Of home, of pampering, of childhood. Much more than a dish: a memory, a return. Chef, you hit the mark. Even in the heart. Next up was a grilled sea bass fillet with a zucchini millefeuille alla scapece: harmony and character in every bite. Then came the grilled seasonal vegetables from Agricola Moretti—zucchini, eggplant, peppers, and tomatoes—a sincere ode to simplicity. And finally, the desserts: Limoncello baba with cream and strawberries, soft and intoxicating, a perfect balance of intensity and sweetness, and a coconut mousse with almonds and peaches, which concluded with elegance and freshness. The staff? Welcoming, attentive, but never intrusive. The atmosphere: warm, restrained, and full of care. “I Quattro Sensi” knows how to listen, welcome, and surprise. An experience that leaves a lasting impression—and a desire to return.