Punto e a Capo In San vittore olona

Excellent cuisine and extraordinary tongs!!!!! Kind and attentive staff

I often come here to eat, the food is good, but I would say the latest increases are exaggerated, €3 cover charge, €3 large bottle of water, pinsas also increased, dessert €8. I'm sorry, but I think this pricing policy will penalize them. In any case, I wish him good luck

A little cold, not very heated but on the other hand the food is good and the staff is very friendly.

Very good cuisine and excellent quality/price ratio.

The Roman pinsa is excellent and the fish is also very good Simple place and attentive service

Taken advantage of the summer discount with the fork, varied and well-executed cuisine, good selection of dishes, kind and adequate service

excellent pinsa, perfect service, tidy and clean place

Very good pinsa, octopus appetizer and very good fried prawns and calamari. Prices normal. Friendly and helpful staff. Thumbs up 👍

First time trying their pinsa. Even though we were there for takeaway we were welcomed very well and seated in the Garden. Very good pinsa, excellent dough with perfect cooking, very good ingredients and particular pinsas with perfect combinations (according to our tastes obviously) of the ingredients. The only flaw that I would change is the gluten-free pizza dough (in any case it is not easy given the type of dough). Prices in my opinion consistent with the quality. We will definitely be back.

If you are looking for a welcoming and familiar place to enjoy a delicious lunch or dinner, the “Punto e a Capo” restaurant is the ideal choice. Located on the Sempione state road in San Vittore, this restaurant offers a simple and friendly atmosphere that will make you immediately feel at ease. One of the most appreciable features of “Punto e a Capo” is its outdoor veranda. This space allows you to enjoy meals in the open air, a perfect option for summer evenings. The staff is friendly and attentive, helping to make the dining experience even more enjoyable. During our visit, we tasted two excellent pinsas: one with calamari and one capricciosa. Both pinsas were made with high quality ingredients and the flavors were very good indeed. The calamari pinsa had a delicate and well-balanced flavour, while the capricciosa pinsa offered a balanced mix of traditional ingredients, all blended on a crunchy and tasty base. In conclusion, if you are looking for a restaurant for an informal evening, perhaps when you don't feel like cooking, I recommend you try "Punto e a Capo". The quality of the ingredients, the goodness of the pinse and the hospitality of the staff make this restaurant a truly pleasant place.