Punto e a Capo In San vittore olona

excellent pinsa, perfect service, tidy and clean place

Very good pinsa, octopus appetizer and very good fried prawns and calamari. Prices normal. Friendly and helpful staff. Thumbs up 👍

First time trying their pinsa. Even though we were there for takeaway we were welcomed very well and seated in the Garden. Very good pinsa, excellent dough with perfect cooking, very good ingredients and particular pinsas with perfect combinations (according to our tastes obviously) of the ingredients. The only flaw that I would change is the gluten-free pizza dough (in any case it is not easy given the type of dough). Prices in my opinion consistent with the quality. We will definitely be back.

If you are looking for a welcoming and familiar place to enjoy a delicious lunch or dinner, the “Punto e a Capo” restaurant is the ideal choice. Located on the Sempione state road in San Vittore, this restaurant offers a simple and friendly atmosphere that will make you immediately feel at ease. One of the most appreciable features of “Punto e a Capo” is its outdoor veranda. This space allows you to enjoy meals in the open air, a perfect option for summer evenings. The staff is friendly and attentive, helping to make the dining experience even more enjoyable. During our visit, we tasted two excellent pinsas: one with calamari and one capricciosa. Both pinsas were made with high quality ingredients and the flavors were very good indeed. The calamari pinsa had a delicate and well-balanced flavour, while the capricciosa pinsa offered a balanced mix of traditional ingredients, all blended on a crunchy and tasty base. In conclusion, if you are looking for a restaurant for an informal evening, perhaps when you don't feel like cooking, I recommend you try "Punto e a Capo". The quality of the ingredients, the goodness of the pinse and the hospitality of the staff make this restaurant a truly pleasant place.

Arrived through TheFork ratings and Google reviews, which however had created higher expectations. From a quality point of view, not bad: we had a beef tartare with burratina (good and well presented), some ricotta and spinach sweets (good) and a Milanese cutlet (good); less satisfying is the creme brulee (fair, but certainly not among the best I've eaten). The variety of wines and beers is acceptable. The environment is discreet, but nothing exceptional; the furniture (especially the chairs) could seriously be updated. Overall we had a good time, but we had higher expectations. On an economic level, it was decidedly expensive: to the dishes we added a draft beer, a large water and a grappa, which with a cover charge brought us a total of 86.30 euros; excessive if you consider that the courses are only the three described and that the cutlet was declared to be 450 grams.

The food satisfies with good taste the lack of even a hint of a smile from the girl who welcomed us, although I had made a very obvious one. The courses ordered were very good, both the mixed grill and the mixed fry. Average prices, but in line with the quality of what is served

Very good food and great service

Too expensive. We won't go there again

Excellent food, superb risotto, friendliness and friendliness of service from the staff and the owner Roberto. Only flaw: he's an Inter fan :-))))

Heerlijk gegeten en zeer prettige bediening.