The place is small for the number of tables, and the service is decidedly slow. I had to ask for bread to avoid fainting while waiting for my food. The food is good, but could be improved. Too many empty shells found on my plate...
Roberta Gadda
.
10 Dicembre 2025
6,0
I go there occasionally when I want to eat something different from the usual pizza and I've always had a good experience.
Paolo Eriani
.
08 Dicembre 2025
8,0
We had dinner with friends, we tried the pinsa and it was a surprise, very good...
Salvatore Tortora
.
01 Novembre 2025
10,0
I recently went to this place with some friends and then, since I had a good time, yesterday I tried the takeaway with their September pizza, which was really delicious.
Milena Morelli
.
25 Settembre 2025
10,0
We went to Punto e a Capo to try Roman pinsa and chose two great classics: Carbonara and Matriciana.
The pinsa were truly tasty, light, and well-seasoned. The staff was friendly and helpful, which made the experience even more enjoyable.
We'll definitely be back to try the cuisine!
Matteo Brambilla
.
21 Settembre 2025
10,0
The Blu Settembre pinsa is truly excellent: cooked in a wood-fired oven, crispy and light.
The tiramisu was the icing on the cake, the perfect ending to an excellent dinner.
A special thanks also to the staff, always kind and attentive.
Giorgia Pasetto
.
21 Settembre 2025
10,0
The September pinsa ‘Oro di Bosco’ is an absolute must-try.
Francesco Cozzi
.
20 Settembre 2025
10,0
We had a pinsa to share as an appetizer and it was really excellent, while the first courses were really tasty, especially the stringy gnocchi alla Sorrentina.
Alessio Cutullè
.
20 Settembre 2025
10,0
We found it by chance the other night and had a Milanese cutlet and a porcini mushroom pinsa. Both dishes were delicious, with quality ingredients and friendly service.
A F
.
17 Settembre 2025
10,0
A very positive experience! The menu is interesting and well-curated, with dishes that combine tradition and quality. I tried the risotto with ossobuco: truly excellent, one of the best I've ever tasted. The staff is kind and welcoming, and the atmosphere is warm and pleasant. I'll definitely be back!
Matteo
.
17 Settembre 2025
10,0