Prosecco E Polpette Bistro In Roma

We had lunch in the new interior dining room, which is less quaint and more rustic, but very welcoming. In spring and summer, you can eat on the outdoor veranda overlooking the garden. The appetizers are excellent, especially the quality cheeses and cured meats. Among my favorite dishes are the meatballs and the wild boar stew with chestnuts. All dishes are freshly made and carefully prepared by hand. The friendliness and friendliness are widespread. Highly recommended.

Excellent restaurant, we will definitely return!!

We found this restaurant by chance thanks to Google Maps, which listed it as one of Marco's best. As soon as we arrived, we found parking right away and a beautiful building with a clean, minimalist design and colors that recalled a tradition we've always loved. Everything was delicious, starting with the fried anchovies, but the tagliolini with bacon and courgette flowers was truly amazing. A dish we'd order again 100 times over, with equally courteous and friendly service that made us feel almost at home. The location, among other things, close to the prestigious Appian Way, is stunning and worth a visit. A wonderful experience!

This is undoubtedly a very unique restaurant, with contemporary and warm spaces, a beautiful outdoor park, and plenty of parking. The food is high-quality, using very fresh ingredients, from fish to meat. We tried the amazing fried anchovies and the succulent and flavorful Sakura steak. The welcome, service, and ambiance are undoubtedly 5-star. We'll definitely be back.

Nice place, good vegetables. I wasn't impressed.

Friendly service, excellent drinks and food. We had a nice break here on our visit of Via Appia Antica

A very quiet restaurant with ample parking and a well-kept garden. We had spaghetti with clams and bottarga, tagliolini with sea bass and lemon, grilled tuna, and octopus with cream soup. Everything was good, especially the tuna. Perhaps the only flaw was the excessive garlic in the spaghetti, but that's subjective, and the prices were a few euros above average. The staff was friendly and helpful.

This restaurant is truly a very special place, and I'll explain why. First of all, it's immersed in the greenery of the Appian Way Park, a unique place with a truly refined atmosphere and a very welcoming atmosphere. Secondly, it's managed by people who are very attentive to their customers and who convey a great deal of passion and transparency in their work. Thirdly, their dishes are exquisite and the result of artisanal work. I've had the opportunity to try their iconic dishes, such as fried anchovies and meatballs with garlic and oil and shrimp tartare, and I must say they are extremely authentic and delicious. Furthermore, they have a very beautiful outdoor space with easy parking and the possibility of also enjoying the surrounding greenery.

lasagna with artichokes and meatballs in excellent sauce

Quality food, reasonable prices, and friendly service. It feels like home! The atmosphere is very relaxing.