Prosciuttificio Il Camarin - Ristobar In San daniele del friuli

During a cultural tour, we had the pleasure of visiting the Prosciuttificio Il Camarin: an authentic and flavorful experience! Sergio and his mother welcomed us warmly, passionately sharing the history and production of their products. The hams were exceptional and the atmosphere was family-friendly. Thank you so much for the wonderful welcome!

First, notice the row of native mulberry trees at the entrance, then a truly kind and hospitable person leads you into a small shop where you can find slices of prosciutto and packs of cured meats. The price is excellent, and if you're new to this product, I highly recommend it.

Excellent, we had a great explanation on how the hams are made, we were a group of 40 people, they made us eat divinely, thanks also to the cook

Ham from San Daniele – well, it's known worldwide and truly an absolute specialty, and it's really interesting to take a look behind the scenes. Here, you'll be explained how ham production works and what is necessary to create such a specialty. Of course, there's also a tasting so you can convince yourself of the quality. At the end, as usual, you have the opportunity to take a small or larger piece of ham home with you directly from the producer :). It's definitely worth a look and is almost a must. Thanks for the insight, we really enjoyed it.

More family-run ham company, part of the San Daniele DOP circuit and Consortium. The company is divided into the production, conservation, sales department and then there is the tasting/catering part. The owners are wonderful and kind people, they will explain to you perfectly what San Daniele is and will welcome you with a smile. Absolutely worth visiting, highly recommended. On the site you will find all the necessary information.