The lard was amazing, the prosciutto was delicious, the first course was also good, and the delicious typical Friulian dessert "Gubana" was served with grappa.
Excellent service, the girl who served you was a cut above the rest.
Luca Romanazzi
.
13 Ottobre 2025
10,0
The best dining experience in the area! I highly recommend this place!
Silvia Andronache
.
12 Ottobre 2025
10,0
Beautiful place, excellent food, fast and friendly service.
All recommendations.
davorka krvopić
.
03 Ottobre 2025
10,0
Always mistakenly considered a second-rate place, I had to change my mind one Wednesday when everything in the San Daniele area was closed! And unfortunately for them, I discovered IE in all its glory and recommend it for a complete tasting of San Daniele prosciutto, with excellent all-round quality, good service, and a pleasant atmosphere! From now on, it will be my first choice, and then maybe a quick stroll downtown for a coffee!
Andrea Garbino
.
01 Ottobre 2025
8,0
Excellent products. Both the museum and the on-site store are worth a visit.
Federico Perrotta
.
18 Settembre 2025
10,0
Mostly hams, salamis, cheeses, olives, traditional Italian gastronomy... We ate there and took it to go... :-))) everything is very delicious... We heartily recommend it to everyone...
Piknik Őr-s-égi
.
14 Settembre 2025
10,0
I was with friends on Saturday, September 6th.
Since the weather was perfect, it was lovely to have lunch outdoors. Some of us chose CJARSONS, a typical Friulian first course. They were fabulous, a perfect recipe, truly a delight. Try them!!!
Then we continued with the extraordinary prosciutto crudo, which NEVER disappoints.
Congratulations!!!
Sandra Gottardo
.
09 Settembre 2025
10,0
Slovenian prosciutto is soft...but it really melts there and you can eat it without dentures, I promise🤩🤸♀️👍
Kristijan Fatur
.
02 Settembre 2025
10,0
What can I say...great place..large parking..on the main road..food I would say spectacular..I recommend it.
Roberto Granzotto
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30 Agosto 2025
8,0
If you have even the slightest interest in ham, it's a must!
Zoltán Nagy
.
30 Agosto 2025
10,0