Prosciutterie Srl In San daniele del friuli

Also perfect place for a stop along the way home from a family trip. In addition to tasting excellent cured meats, we took the opportunity to buy some local specialties. Advised!

Very good, the 24 month hand cut, the 18 month could have been better.....maybe the cut.

An interesting place where the second most popular ham in Italy is made. Upstairs there is a museum where the history of ham making is explained in detail. Afterwards, we attended a ham tasting, where the 16-month aged ham was very delicious.

Very touristy and not very authentic place. In San Daniele there are much more authentic places where you can eat much better. I'm not saying the food is inedible or anything, it just doesn't have the quality for what you pay and I found the ham to be of NOT excellent quality. The service is quite messy even if kind, while the environment reflects exactly the "tourist catcher" place, both in terms of size and how it is furnished/set up inside.

My lovely place. I was there many times since I worked at Naasfeld.

The ham is excellent, that's clear. But the other dishes offered by the kitchen are excellent. The environment is very large, bright and can also be used for large groups. My advice is to try calling to book because there are also customers on weekdays. "habitual" and therefore certain tables are more difficult to obtain

You can visit the Prosciuto Museum, eat at its Restaurant, buy local products or have a drink of your choice such as wines.

Great food, great wine. Nice little shop to buy stuff.

We traveled an hour and a half, but I must say that it was worth it, the exceptional ham starter, the tasty first courses were very good, the staff were friendly, helpful and friendly, we will definitely be back.

You can't pass through San Daniele and not stop here, everything is excellent