Profumo di Mirto In Roma

02/08/2025: I don't usually write reviews, but when it's a must or because I'm pleasantly surprised, I gladly do. It was my first time here, and while I didn't try everything, I can only imagine how damn good the rest is. The owners are exceptionally courteous and always interact with customers with kindness, as it's clear they care deeply about the quality of the service and the food. Our experience, though brief, consisted of meatballs in various sauces, and they were so good we had to mop them up with bread. The wine was also excellent, well-served and at the perfect temperature. The main course was the one that touched us the most. The cut of swamy I ordered literally moved me and transported me to another dimension, so much so that it was divine. I would have ordered more meat if it weren't for the fact that the cut was already quite substantial, expertly served on a griddle to finish cooking and ensure it doesn't cool while you eat it... All accompanied by excellent sides. I also recommend the house desserts, delicious, well-balanced, and pair well with coffee or amaro. A complete experience for those who want to try real meat "done as God intended." I highly recommend anyone reading this to absolutely try their meats. I'll be back every time I'm in Rome. Side note: My photo doesn't do it justice.

02/08/2025: We had a green pepper meatball appetizer and an amatriciana one, both truly delicious. From the grill menu, we then chose an American Beef and a Swamy. The former was superb, the latter melted in your mouth. To finish, a sweet and sour drink on the house was offered. The place is small, but new and welcoming, just like the owners, who are also very friendly. We'll be back soon to try other specialties.