Prato Gaio In Montecalvo versiggia

8,1

Basado en 110 opiniones encontradas en 3 webs


tend

2
Di 5
in Montecalvo versiggia

Gestione recensioni

We had dinner last week. A villa with a retro feel bordering on stale. The food was adequate (serving coppa di testa, a cheap cured meat, in a place like this is unacceptable considering the prices). The chocolate salami was made without biscuits and was sticky. The portions were very small, and the tagliolini with sardines were decent. The service was slow and inattentive. Despite the place being half empty, we even had to wait for the menus, and there was a lot of noise from the kitchen.
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14 Settembre 2025
6,0
Everything was perfect, thanks for the hospitality and the excellent food, accompanied by a splendid barbera
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23 Maggio 2025
10,0
He loved how local it was because it serves dishes and represents cultures that are now unobtainable. You can't find certain dishes elsewhere and here they are created to their full potential. Impeccable service, excellent local wine list, price consistent with the service offered.
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09 Maggio 2025
8,0
We found it by chance a couple of years ago and had a great time and so we returned on May 1st of this year. Excellent restaurant, very professional service and friendly owner.
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02 Maggio 2025
10,0
Amazing quality, and great service
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29 Aprile 2025
10,0

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8,1
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Recensioni

L'Oca Ciuca

27/11/2025: A bistro-style restaurant in the historic center of Vigevano, which my wife and I have already frequented a couple of times. The service is courteous and attentive. The cuisine is a blend of Lombardy and Piedmont, with excellent goose dishes (especially ragù, pâté, and cotechino) that we thoroughly enjoyed. The menu also features delicious dishes using local ingredients and classic or revisited recipes, which we'll definitely try on future occasions. The wine selection is good, primarily from the Oltrepo Pavese and Langhe regions.
05/11/2025: Personally, I found the welcome and service to be subpar; the atmosphere didn't convey any warmth. The ravioli filled with braised goose were nothing extraordinary, but the butter and hazelnut sauce certainly didn't enhance them. The veal with tuna sauce, fried chicken, and hazelnut cake with zabaglione were all delicious; the zabaglione dollops were really small.
8,1
128
Recensioni

L'Oca Ciuca

27/11/2025: A bistro-style restaurant in the historic center of Vigevano, which my wife and I have already frequented a couple of times. The service is courteous and attentive. The cuisine is a blend of Lombardy and Piedmont, with excellent goose dishes (especially ragù, pâté, and cotechino) that we thoroughly enjoyed. The menu also features delicious dishes using local ingredients and classic or revisited recipes, which we'll definitely try on future occasions. The wine selection is good, primarily from the Oltrepo Pavese and Langhe regions.
05/11/2025: Personally, I found the welcome and service to be subpar; the atmosphere didn't convey any warmth. The ravioli filled with braised goose were nothing extraordinary, but the butter and hazelnut sauce certainly didn't enhance them. The veal with tuna sauce, fried chicken, and hazelnut cake with zabaglione were all delicious; the zabaglione dollops were really small.

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