Posteria del Rosso In Tirano

7,7

Basado en 148 opiniones encontradas en 2 webs


tend

14
Di 52
in Tirano
10
Di 30
di cucina Italiana in Tirano

I clienti commentano i loro piatti di...

risotto pasta crema tiramisu ravioli

Gestione recensioni

Recensioni Nota
Google 430 9.2
Recensioni Nota
TripAdvisor 83 9.4
We felt very comfortable and the food was fantastic! A very relaxed atmosphere with thoughtfully prepared dishes. If we're ever in the country again, we'll definitely remember this restaurant!
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02 Dicembre 2025
10,0
Certainly the best Restaurant in Tirano!
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02 Dicembre 2025
10,0
Nice small restaurant Good service and important very delicious food for a fair price
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02 Novembre 2025
10,0
Menu changed and all from earlier reviews/picture gone from menu. All pasta is vegetarian now, maybe other people like it more than me...
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05 Ottobre 2025
6,0
Small dishes but with excellent taste and texture.
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03 Settembre 2025
10,0
Very nice place to eat in Tirano. Ravioli and Linguine were both very good albeit a little small.
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03 Settembre 2025
10,0
Highly recommended for anyone looking for good food, very welcoming atmosphere. I'll definitely be back!
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01 Settembre 2025
10,0
A very nice place for lunch near the train station. Much quieter than the square and certainly cheaper. Friendly staff, good food.
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27 Agosto 2025
8,0
Really nice staff and good food!
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15 Agosto 2025
10,0
small portions, but can be supplemented with bread.
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in Google
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07 Agosto 2025
8,0

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Malenco

18/09/2025: I had dinner with my friends at this typical Valtellina restaurant one weekday evening during a short vacation. The restaurant is located in a fairly central area of ​​the town and has a large dining room. The menu is typically Valtellina. We had an appetizer, a first course, and a typical second course. Everything was delicious, with generous portions and very reasonable prices. Highly recommended!
10/09/2025: Carmelo, the chef, is passionate, skilled, curious and innovative, a winning combination, always worth a visit, rich assortments of wine to match

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