Posta Vecia In Caldiero

A wonderful experience, excellent food, and very friendly and welcoming service. We'll be back soon.

This place is definitely worth a stop. The staff is very friendly, knowledgeable, and thorough in suggesting and describing the dishes. The food was truly good, from appetizers to main courses. We didn't order dessert, but we were in a hurry. Highly recommended.

Warm and welcoming atmosphere. Excellent service, but we found the final bill excessive. For two, we shared a starter, two main courses with sides, and a bottle of wine presented as a drinkable table wine. We ended up paying €100, even getting a small discount.

I live in Verona and have been meaning to go to Posta Vecia for a few years. Finally, a good occasion: my birthday. It was packed on Sunday, but I made a reservation. The atmosphere: you have to like the style, and I appreciate it. The history and style that so much of the place's history has left on the walls are evident, and for me, it gives me a sense of tradition, good food, and homemade dishes. Michele and his family welcome you. Their TV appearance with Borghese didn't go overboard. In fact, in my opinion, they just keep their heads down and go do what they know how to do, and they do it really well. I went there to eat the things I like, rustic and traditional. We had the main courses: rabbit, hare, and veal... Lots of stuff. Excellent flavor, generous portions. Good selection of wines. The side dishes served at the table are beautiful: delicate, well-cooked, and flavorful. I love first courses and I assure you I would have ordered them all... I watched them pass by throughout lunch... plentiful, beautifully presented, fragrant... I'll be back and even ordering a second course! The bill was adequate for the quality of the dishes. I'm happy to go to a restaurant, especially if I know I'm eating well and I'm not going to save money. Quality comes at a price, and it's only fair and proper that it be so. Homemade pasta, roasts, the time it takes to prepare the ingredients, the hygiene standards, the management of a restaurant... It's expensive! Anyone who wants to eat a lot and spend little should go elsewhere. Michele also took us on a walk around the estate. Thank you, keep up the good work, and see you soon.

We dined on a Saturday evening, and were served promptly and attentively. The cuisine is traditional, with excellent homemade pasta first courses and main courses featuring game and homemade or local produce. The atmosphere conveys a family history that continues to be passed down. Our only complaint is that the prices are a bit high.

A place with a slightly old-fashioned feel, but with truly excellent cuisine. It was a wonderful discovery: we hadn't eaten so well in a long time. The pappardelle with rabbit ragù, strictly homemade, were spectacular, as were the cappellacci with truffle: fresh, delicate, melt-in-the-mouth pasta, with authentic flavors and attention to every detail. The fillet en croute was simply extraordinary: tender meat, cooked to perfection, of a truly rare quality. The seasonal vegetables were also excellent. A special thanks goes to all the staff for their kindness and helpfulness: we felt welcomed and pampered from start to finish. We are truly grateful for this wonderful experience. We will definitely be back!

Good, but not great. Exquisite and truly friendly staff, classic and well-appointed atmosphere, excellent food, but very disappointed by the modest portion I received: I chose the off-menu rabbit pie, and was served the bottom of the dish, which was decidedly small after seeing the much larger first courses served at the next table. Very disappointed. The portion of pappardelle with game ragù ordered at my table was good, but it's unfortunate that at the same table, someone had a very full plate and someone a very small one. The desserts were very good. The price was high for the portion I received.

Historic Veronese restaurant, excellent cuisine. We dined accompanied by a brilliant pianist with a stunning repertoire. Seasonal dishes were well-executed and the prices were in line.

Traditional dishes that are now hard to find, impeccably prepared. The atmosphere is refined, unique, and welcoming.

Excellently prepared traditional food, traditional Venetian dishes, and a fantastic mixed boiled meat dish. Unfortunately, the service is really slow, and could be improved.