Posta Pacentrana for me is synonymous with excellent food!
typical preparations accompanied by excellent and skilful preparation skills. you always notice the quality of the products!
Luca Panarese
.
22 Dicembre 2024
10,0
A real surprise, cuisine, dishes and portions of a decidedly high standard.
More than recommended ☝️
Giuseppe Merico
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24 Novembre 2024
10,0
Highly recommended place to eat typical Abruzzo quality products, excellent appetizer and impeccably grilled meat, excellent ending with dessert and compliments to the staff for their friendliness, will I go back? Obvious.
fabrizio gerra
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24 Novembre 2024
10,0
We ate with some friends last Sunday and as always we ate very well. The starters are excellent, in quantity and quality. Then we had tagliatelle with porcini mushrooms and mixed roast meat, all very good. Super recommended
Antonio Panetta
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23 Novembre 2024
10,0
Piacevolissima sosta con amici, locale immerso nella natura tra alberi e prati stupendi, ristorante molto carino, simpaticissima la proprietaria che ci ha fatto sentire come a casa, servizio rapido,cibo molto buono prezzi nella media.Mi è piaciuta l'attenzione verso il cliente cosa ormai non più scontata nei locali...
Nicola
.
01 Novembre 2024
8,0
I have never eaten as well as in this restaurant, I highly recommend it. the dishes are excellent and refined, I brought my family for dinner and we all had a great time. The staff is very kind and helpful, especially the owner, Mr. Giulio, who put us at ease, making us feel at home. I will definitely come back. thanks for everything!!!!
Avv Vincenzo Travaglini
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21 Ottobre 2024
10,0
I've been several times, the food is excellent and the house starter is plentiful and delicious... even that alone would be enough!!
Anna Maria Angelone
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06 Ottobre 2024
10,0
Ottimo ristorante che si trova sulla strada che da Sulmona va a Pacentro. Abbiamo preso bruschette con pomodoro e prosciutto tagliato a mano, parmigiana di melanzane, fettuccine ai funghi porcini e naturalmente arrosticini e agnello...il tutto accompagnato da un buon Cerasuolo d'Abruzzo. Simpatici la proprietaria e l'unico cameriere. Buono il rapporto qualità / quantità / prezzo.
Walther von der Vogelweide
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01 Ottobre 2024
8,0
From the positive reviews and the advice of a local lady we expected better.
We had two first courses, one was pappardelle alla posta where the porcini mushrooms were practically not present and the "sauce" was completely liquid. The other dish was spaghetti alla guitar with lamb ragù, the flavor of the sauce was good but there were pieces of bone left inside and there were onion peels.
As a second course we took the kebabs, they were delicious, tender and tasty. And finally we had a sausage with grilled smoked scamorza, the sausage was good... shame about the scamorza which was cold inside.
Honest prices and generous portions!
Marlene Comaschi
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14 Settembre 2024
6,0
Posta's 7-course starter was really good, especially the cured meats and bruschetta. Delicious grilled scamorza and very tender kebabs. The desserts were a little disappointing, but the home made laurel liqueur was top!
Lara Bianchini
.
24 Agosto 2024
8,0
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