Posides In Positano

I went for brunch and there's a reason why there are so many reviews from Koreans!! The food is delicious and they sell ah-ah too!!

We had the best time at this place! The owners were incredibly nice and friendly, and the food exceeded our expectations! Highly recommend the prosciutto and melon appetizer as well as the ricotta panna cotta 🤩

10 stars. This is an absolutely must when visiting Positano. We listened (and researched!) the TikTok reviewers normal restaurants and felt so disappointed with the restaurants we went to…. until Posides. It was so incredible that we came back for a total of 3 meals in our 5 day visit. The French toast, the fish of the day, the TIRAMISU. My biggest regret (and likely the reason we come back to Positano) was not getting their pasta at the lunch service.

We went here 3 times during our trip because of how incredible the food was! Posides is a must try when in Positano. The staff are all very friendly as well and really enjoyed the conversations with them.

We booked the cooking class via Instagram DM and have to say this was our top experience in Positano. The cooking class felt intimate since it was a small group of 8 in their 15-seater restaurant. It was really fun getting to know the two brothers that run the restaurant - Antonio & Ilario. It was a hot day so we were able to enjoy the AC, water, and Prosecco - while we learned about making a 3-course meal (gnocchi, cheese-stuffed zucchini flowers, lemon creme brulee) with a wine pairing. Of course, we got to enjoy the meal afterwards :) It was so meaningful to get an authentic lens on Italian food and general way of life from Antonio and Ilario. They also really get to know you too! This cooking class is definitely worth every cent and I highly recommend you make this as part of your experience in Positano.

Here's some exceptional quality food. The plating is great and same is the taste. There are not too many options on the menu and the location is a bit small and crowded but it was a really nice place to eat and have a fresh drink. Here you'll find the best tiramisu, so you definitely have to try it. The lemonade was also very lemonish, with fresh lemons and I really enjoyed it. The waiters are very friendly and welcoming. It's a pleasure to be served by such nice people. You might have to wait in line since it's a small place but I assure you it's worth it, just check the menu ahead of time so you know you'll find something of your taste.

My daughters and I had the honor of participating in a cooking class with Antonio. From the Sunday morning pastries to the fresh pasta with meatballs and dessert, everything was delicious and the conversation was engaging and entertaining. The drinks were also very good. This was a top highlight of our trip!

Wonderful little restaurant. Kind welcoming service and delicious food. What a gem.

Muy recomendable. Pequeño establecimiento de gestión familiar con un fantástico menú fresco (escrito en una pizarra! ). Nos encantó nuestro almuerzo - caprese, lubina, pasta - yum! A un precio razonable. Si volvemos a Positano, definitivamente vamos a volver!

C'est blanc, c'est net, c'est jeune, c'est "tendance", mais c'est pas bon. J'ai mangé les pires Spaghetti Vongole de mon existence. Donc, non. Ah oui, il n'y a qu'une seule table dehors...