Portobello In Roma

18/12/2023: A true gastronomic experience. An accurate, reasoned and balanced choice for each recipe and choice of mise en place. There is culture at C'esco. It is noticeable both in the minimal aesthetic choices and above all in the menu, renewed periodically, never boring and with the wise guidance of Francesco, owner, chef and also Sommelier who knows how to advise and convince with effective education the increasingly better pairing between all types of wines , with a particular predilection for his native Salento. Delicious, creative and courageous tasting dishes, always cooked to perfection. From cappellacci to braised meat, to side dishes and dessert. Everything handmade, fresh ingredients, open kitchen - an act of great courage - always clean, as are the surfaces and especially the bathrooms. Extremely discreet service and ready for every need. It looks like a Swiss watch, but with a typically Italian kind heart and soul. The bill is honest and you have the feeling of having paid rightly at the end of the meal. The place is not large, it offers a certain intimacy, although it can accommodate about thirty seats. The type of customers confirms what has been written and rewards the skill of the entire C'esco team. To return for every occasion.

17/12/2023: Excellent pasta and beans, bruschetta done as it should, delicious sautéed chicory, thoughtful and attentive service.