Porto di Ripetta In Roma

Amazing place! We booked a table and were surprised by the welcoming and kind treatment of the hosts. Besides Italian we heard Russian, Spanish and English, not sure if there are even more languages spoken. Walk ins were also very welcome, which for us as usually spontaneous guests is so appreciated. The food was so tasty in every course. We ordered a starter followed by pasta and seafood, but meat is also available. Every dish that came out looked delicious. We will be back soon!

Very small portions, my meat is half bone

This has been so far the best restaurant I've visited in my stay at Roma. Amazing service by the staff and great food and wine! The price was fair, about €20 - 25 per person

This is definitely a great place to eat. It is not two dollar signs though, it's 4. We paid over $200 for lunch. So be aware. And the wine is super over priced. The food and service were both fantastic. We had a few starters, firsts, and the tuna. Everything was very intentional and flavorful. Especially the seafood linguini. So good! Also highly recommend the fried seafood second. Everything was good though and worth it. We also had dessert. The tiramisu is average but the chocolate mousse was amazing.

A wonderful Saturday evening in Rome here. Quiet, intimate, warm environment. Everything delicious and prices right. Quality. Super convenient booking via diary. Thank you !!!!!

Mi familia y yo cenamos en este restaurante en junio pasado, y estábamos encantados de volver en noviembre. Se ha convertido en uno de nuestros restaurantes favoritos en Roma. Este encantador restaurante boutique es absolutamente encantador, y el servicio es excepcional. Su ubicación cerca de la zona comercial es muy conveniente. La comida es increíble; los platos del chef son maravillosamente creativos. Mis hijos adoran este lugar. El gerente Anna es tan profesional, amable y atento con nuestra familia. Recomendó cuidadosamente platos de temporada, y todo estaba delicioso. Los aperitivos y entradas eran fantásticos; disfrutamos de los camarones scampi, tártaro de atún y crudo. Para los platos principales, teníamos la linguini, carbonara y vieiras. ¡Y definitivamente guarde espacio para el postre! El suflé de pistacho y tiramisú eran fantásticos. Sin duda volveremos. Gracias, Anna, por todo.

The waiters were very attentive and the restaurant was very stylish. We liked the food very much, except for dessert. We loved the bread, crispy breadsticks and of course the olive oil they brought from the front! You can try the "cacio e pepe" pasta, which is famous in Italy. I don't know if it was special for that day, but the tiramisu was too hard and we didn't like it.

We visited this restaurant with our family in June and had such a wonderful time that we decided to return for another meal in November. The manager, Anna, is a delightful person who remembered us and warmly welcomed us back. Although the restaurant is small, it has a cozy atmosphere. The menu offers a diverse selection of dishes, and we were happy to receive recommendations from Anna, as the menu had changed since our last visit in June. The food was delicious, beautifully presented, and reasonably priced. The service was excellent, and we highly recommend this restaurant for dinner. However, due to its small size, it is advisable to make a reservation to avoid disappointment. Thank you Anna, we hope to be back soon.

My boyfriend and I stopped by this place for our last night in Rome, to celebrate my birthday and it didn’t disappoint! The food was delicious, from the bread to the main course. Karol, our server, was super kind and friendly. She also recommended a bottle of wine that we loved! And she even took lovely pictures of us because the decor was super pretty. Thank you, Karol!!! We hope to be back soon :) Beatriz & Redon

Durante il mio ultimo soggiorno a Roma, desiderando una cena veloce, ho scelto di cenare al Porto di Ripetta, un piccolo ristornate a pochi passi dal mio alloggio. All’arrivo, sono stato subito accolto e servito con rapidità. Ho ordinato fiori di zucca con gamberi bianchi in tempura e, come secondo, baccalà su crema di cannellini e terra di olive. Entrambi i piatti erano interessanti e ben presentati, e il servizio è stato discretamente attento. Tuttavia, il conto si è rivelato decisamente troppo alto rispetto a quanto offerto, lasciandomi con l’idea che il rapporto qualità-prezzo potesse essere migliore.