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Inizio
Ristoranti
Toscana
Arezzo
Arezzo
Porcavacca

Porcavacca In Arezzo

Via Garibaldi, 150 Arezzo
+39 0575 352676
8,0

Basado en 151 opiniones encontradas en 2 webs

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54
Di 549
in Arezzo

I clienti commentano i loro piatti di...

bistecca patate antipasti ragu salumi filetto pasta tartufo pizza bistecche hamburger dolci formaggi tagliatelle controfiletto
Barbecue, Italiana, Mediterranea
Arezzo

Gestione recensioni

Recensioni Nota
Google 1320 8.4
Recensioni Nota
TripAdvisor 1221 7.4
Osteria Porca Vacca is a quaint restaurant that captures the essence of traditional Italian cuisine, offering delicious and generous dishes. The restaurant's décor tells a story, creating the perfect setting for a romantic dinner or an evening with friends. The food is simply fantastic! Each dish is prepared with fresh, high-quality ingredients. The portions are generous. The staff is another strong point of Osteria Porca Vacca. Friendly and professional, they are always ready to recommend the daily specials and ensure every customer feels special. Their attention to detail and friendly service make the experience even more enjoyable. If you want to enjoy delicious dishes in a welcoming atmosphere, Osteria Porca Vacca is a must-visit.
Più commenti
in Google
.
28 Settembre 2025
10,0
We had the pleasure of dining in this very special place, decorated with great flair and imagination by the owner... We ate the carpaccio, the trio of tartare, grilled porcini mushrooms and a 1,200g Simmenthal Florentine steak that was nothing short of phenomenal, both for its cooking and the goodness of the product itself... Fantastic!... all accompanied by a kind staff attentive to the well-being of the customer!!!... We will definitely be returning!
Più commenti
in Google
.
19 Settembre 2025
10,0
Space food beef and pork ribs show.
Più commenti
in Google
.
12 Settembre 2025
10,0
A historic butcher shop in Arezzo. A wonderful place to enjoy an excellent selection of their own meats.
Più commenti
in Google
.
26 Agosto 2025
10,0
Excellent food, reasonable prices, and friendly staff. Highly recommended.
Più commenti
in Google
.
24 Agosto 2025
10,0
Beautiful and characteristic place. We ate really well.
Più commenti
in Google
.
23 Agosto 2025
10,0
We were two couples on August 8th. We didn't make a reservation, but the outdoor seating isn't dead. I recommend booking. We saw the interior and they told us they use it for the winter. We had ribs, fillet steak, burgers, and pasta. Everything was delicious and well-cooked. The potatoes were perhaps a little salty, but you can definitely add more. The waiters were very good and the owners were friendly. The atmosphere is only 4 stars because of the insects that bothered us. Otherwise, everything would have been perfect!
Più commenti
in Google
.
23 Agosto 2025
10,0
We arrived at this restaurant and ate outside. We chose the house appetizer which includes a platter of cured meats and cheeses with buffalo mozzarella and focaccia and a Florentine steak... everything was very good. The only sore point was that the meat had a devil's taste, perhaps used to liven up the embers a bit.
Più commenti
in Google
.
19 Agosto 2025
8,0
Entrare da Porcavacca ad Arezzo è come fare un salto nel tempo, in una tipica osteria toscana di una volta, con un’atmosfera calda e autentica, dominata da un braciere spettacolare che accoglie gli ospiti con il profumo inconfondibile della carne cotta a regola d’arte. Abbiamo gustato un’esperienza completa: una succulenta Simmenthal, 350g di pregiato Wagyu, un tagliere ricco di salumi e formaggi locali, la classica e confortante pappa al pomodoro, un crostino con patè di fegatino da manuale, e la schiacciata calda fragrante e profumata. Il tutto chiuso in bellezza con i cantucci e vinsanto, come da tradizione. La qualità-prezzo è davvero ottima, soprattutto considerando la qualità eccellente delle materie prime e l’attenzione nella preparazione. Il personale è eccezionale, cortese e preparato, capace di consigliare e raccontare i piatti con passione. Un luogo dove si mangia davvero bene, dove la carne viene cucinata con maestria e servita con cura, in un ambiente che profuma di Toscana vera. Consigliatissimo!
Più commenti
in TripAdvisor
.
13 Maggio 2025
10,0
Sabato 26 Aprile abbiamo cenato da Porcavacca ad Arezzo ed è stata un’esperienza davvero da ricordare. Atmosfera calda e autentica, servizio impeccabile e grande attenzione ai dettagli. Abbiamo iniziato con una degustazione di crostini, salumi e formaggi toscani, tutti di altissima qualità. Poi una costata da 1,4 kg semplicemente perfetta: carne succosa, morbida e cotta al punto giusto. Abbiamo speso 125€, un prezzo più che giusto per la qualità, l’abbondanza e la cura che abbiamo trovato. Consigliatissimo a chi ama la buona carne e cerca un posto autentico e speciale. Torneremo di sicuro!
Più commenti
in TripAdvisor
.
28 Aprile 2025
10,0

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Recensioni

Osteria La Ghianda

04/10/2025: Delicious tagliatelle with white ragù 😋
12/09/2025: A colleague and I were in Sansepolcro for work. Looking for a quiet place to eat, we stumbled upon this typical Tuscan osteria. As soon as we entered, I was immediately struck by a beautiful drum kit—a musical instrument I play—which made me think the owner was a musician as well as a restaurateur, and I wasn't wrong. But let's not beat around the bush and talk about the place and the food instead. We were greeted by a very professional, kind, polite, and above all knowledgeable young woman who offered advice and clarification both during the selection process and when it came time to serve our dishes, clearing up any doubts and concerns. We sat on the outdoor veranda, as it was a beautiful day today, and ordered the menu, which you can easily find online. I won't list it here, but I want to tell you about what I ate! I had a mixed antipasto with delicacies from days gone by, a wonderful warm liver pâté on warm toasted bread, a panzanella like I hadn't had in a long time, not to mention a wonderful crostini with caramelized onions, as well as cold cuts and excellent cheeses. Then I ordered pici all'aglione, made with a sauce of green tomatoes and, of course, aglione, on which I was advised to grate some fresh Pienza pecorino, grind some pepper, and drizzle with a drizzle of Tuscan DOP olive oil! The pasta wasn't dry, but fresh pici with a fantastic consistency. They were perfect, perhaps—and I'm not exaggerating—the best pici all'aglione I've ever eaten! I want to compliment chef Batterista and his staff. Highly recommended.

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