Porca Miseria In Viareggio

09/02/2026: An incredible experience. You can feel the experience and passion behind every cut! Moreover, with the owner's father having run a historic butcher shop for decades, the raw materials are simply unbeatable. Meat aged to perfection and cooked with mastery. I'd add a lively recommendation: try the liver pâté! If you're looking for true quality, this is the place. We'll be back!

01/02/2026: If I could give more than 5 stars, I would. At Taverna Camaiorese, we found rare hospitality: wonderful staff who immediately made you feel at home and gave excellent advice. We started with a spectacular tartare, made of the freshest meat, and then continued with a sublime rib-eye steak split in two: textbook rare, tender and flavorful, accompanied by excellent sautéed vegetables. Honorable mention for the recommended wine (a perfect Chianti Classico) and for the dessert: a brownie with caramelized pears and salted caramel that was out of this world. We finished with an excellent coffee. Oh, the kindness is evident in the details: they even wrapped up the bone for the "beast" waiting for me at home. Excellent value for money. Anyone who says otherwise is ungrateful. Highly recommended!