OSTERIA CICCA In Camaiore

Very good, down-to-earth food at a reasonable price. The wine by the glass was an excellent match for the meal, and the kitchen deserves full praise for its culinary skills. Friendly service included. We've been coming to Lido di Camaiore and Camaiore for about 40 years, but there's always something new to discover, especially where young people are now taking on new challenges – great job! Greetings from Tyrol, Austria, Helmut & Karin Fasser

Excellent food, friendly and helpful service, pleasant atmosphere, only a tear when it came to paying the bill.

We had a great time, fantastic local food and service, great choice of local wines! Delicious Pasta and meat!

Delicious, a real explosion of flavours!

Midweek dinner for two. Divinely prepared dishes: bordatino, stuffed rabbit, cheek. And to finish, a delicious dessert. An excellent and unexpected local red (Nicodemo). The price was in line with the quality of the dishes. Definitely worth it.

We came here on the recommendation of some locals, and the advice was spot on. A beautiful place, with attentive and friendly wait staff without being intrusive, but above all, a cuisine that captures the local flavor through truly well-crafted dishes and preparations that, starting from tradition, aim for more ambitious goals of elegance, balance, concentration of flavors, and innovation. Congratulations on your excellent work; you're definitely worth a visit.

An incredible experience. You can feel the experience and passion behind every cut! Moreover, with the owner's father having run a historic butcher shop for decades, the raw materials are simply unbeatable. Meat aged to perfection and cooked with mastery. I'd add a lively recommendation: try the liver pâté! If you're looking for true quality, this is the place. We'll be back!

If I could give more than 5 stars, I would. At Taverna Camaiorese, we found rare hospitality: wonderful staff who immediately made you feel at home and gave excellent advice. We started with a spectacular tartare, made of the freshest meat, and then continued with a sublime rib-eye steak split in two: textbook rare, tender and flavorful, accompanied by excellent sautéed vegetables. Honorable mention for the recommended wine (a perfect Chianti Classico) and for the dessert: a brownie with caramelized pears and salted caramel that was out of this world. We finished with an excellent coffee. Oh, the kindness is evident in the details: they even wrapped up the bone for the "beast" waiting for me at home. Excellent value for money. Anyone who says otherwise is ungrateful. Highly recommended!

A taste experience, with excellent wine

Best meat ever, we didn't have time to take a picture. Nothing to add.