It doesn't deserve a fifth star because the wait was really long, but otherwise I agree with the positive reviews.
The food is good and the price is right. The potato tortelli and the tagliatelle with meat sauce are unmissable, but any dish won't disappoint.
Reservations are required on Sunday lunchtime; there are several seatings.
Alessandro Reggiani
.
14 Settembre 2025
8,0
One of those places you don't want to review for fear of too many people finding out! Excellent food, perfectly sized portions, top-notch service, a location with a stunning view of the hills, and finally, the bill was truly fair. The fact that they don't give you mineral water, but free spring water, would already give it a top rating.
Edoardo Gillone
.
24 Agosto 2025
10,0
We tried the tagliatelle with porcini mushrooms, and they were delicious even though they were out of season.
Crostini with chicken livers, mushrooms, and pom-poms, delicious as per tradition.
Good cold cuts and tortellini with ragù.
Divine trifle and a frothy tiramisu, balanced between the various parts.
The prices are low for the quality.
Germino is definitely a rare gem.
Everything is fresh and homemade.
Anna Russo
.
24 Agosto 2025
10,0
Excellent food: superb tortelloni, excellent tagliata, superb desserts. The puff pastry is king. Fantastic service: young, fast, and polite. Affordable prices, truly excellent value. So many dishes to try. Highly recommended for those who want to eat Tuscan-Emilian tradition. And then there's the magic touch: phone reception is poor, so you can eat in peace and enjoy tortelloni, tortellini, tagliatelle, or...
LC 2010
.
10 Agosto 2025
10,0
A unique experience to do at least once a week even if far away for some
Caprini Alessandro
.
05 Agosto 2025
10,0
The best mushroom steak I've ever tasted! Everything was delicious! Congratulations. We'll be back soon.
nicole bartolomei
.
31 Luglio 2025
10,0
If you pass by, you have to stop!
Alessandro Scardazzi
.
28 Luglio 2025
10,0
Excellent, at least for the first courses, desserts, and pizza. This time, the second course, rabbit and fried chicken, were also excellent.
The potato tortelli with ragù were special, as were the tagliatelle with porcini mushrooms.
Highly recommended, and the prices are also "fair."
Andrea Ricci
.
27 Luglio 2025
10,0
Stopped by chance for a quick lunch on the way home, a great surprise. Very tender steak, excellent potatoes. Recommended.
Andrea Baldini
.
17 Luglio 2025
10,0
servizio veloce e cordiale
salumi molto buoni, giuste le stagionature cosi come i formaggi
plauso speciale per i sottoli.
tortelli al ragù molto buoni ma i ravioli erano veramente stratoferici da tutti i punti di vista !! spessore pasta quantità e qualità del ripieno, salvia giusta senza essere invasiva, buon burro e parmigiano. Insomma niente da dire se non ben fatto. Torneremo con molto piacere.
Simona R
.
14 Luglio 2025
10,0
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