Poldo e Gianna Osteria In Roma

Loved the appetizer and tiramisu — would call home about it. The carbonara is supposed to be “the best in town” but I’ve had similar in town, although the pancetta was really the highlight; I’d skip if you don’t LOVE carbonara. The service was alright, I saw other ppl get better service, couldn’t tell you why. Overall positive experience.

A very good restaurant, with elaborate and delicious dishes, a good wine list, and a small but excellent selection of desserts. Highly recommended. I didn't make a reservation and the service was wonderful, but I recommend booking, especially on Fridays and weekends, because it gets very busy. Excellent value for money.

The tiramisu is a real highlight, the chicken and pasta are rather average.

No lie. This was probably the best meal I've had in 52 years (Tempura Baccala, Rigatoni di gragnano Catbonara, Nostro Quarto di Pollo....). Beautiful setting, great service.

Before our trip to Rome, this restaurant was recommended to us as one of the best – it's been featured in the Michelin Guide several times. They say it has the best carbonara in the city. To get there, we made an online reservation for two. Our reservation was confirmed – from 7:30 PM plus two hours. A 15-minute delay allows us to cancel the reservation. We arrived early. Tucked away in the back of a narrow, dark street, there was no sign and not a soul in sight. However, by the time it opened at 7:30 PM, a small crowd of customers had quickly gathered. A polite reservation check followed, and we sat downstairs at a small table and studied the menu. The calm, tasteful interior underscored the restaurant's status. We ordered the carbonara and – at the waiter's recommendation – the beef stew with potatoes. A bottle of decent Prosecco Brut was also added. The room was full. Prompt waiters brought our orders, and we enjoyed simple but delicious Italian dishes. Then comes dessert, a superb microscopic espresso, and the wonderful evening comes to an end. The prices here are absolutely reasonable, making this prestigious restaurant affordable for repeated visits. So, we recommend booking a table and coming here for the experience.

We did a full 4 courses and it was fabulous. Excellent value for money. The seasonal specials were excellent. Flavours bold and presentation well done. Service attendant and very personable. Wine list very reasonably priced. Overall a wonderful evening.

Unfortunately, we were quite disappointed… lured by the “Michelin recommended” label, we came to eat lunch at this osteria. The food was very average… served lukewarm, the worst pasta of our trip. And what can I say about the service? Very cold, a bit like the pasta… We gave it a try…

Everything was delicious!! And a special thanks to Emiliano, the service was excellent, highly recommended!

Great, cosy restaurant serving one of the best tiramisu I've had in Italy.

We had the best experience at Poldo e Gianna. My mom and I visited here on a recent trip. We were trying to find something somewhat off the beaten tourist path with fantastic food. This place did not disappoint. J was our server and we ordered exactly what he recommended. He did not steer us wrong! Sad that our trip isn’t longer and we don’t have time to go back. We’ll definitely return on a future visit!