Poldo e Gianna Osteria In Roma

The pasta was incredible, but took way too long to arrive. The side dish would not have arrived if we wouldn’t have reminded the staff. Overall we had a very good experience, one that could have been a bit better, because our expectations were high

I cannot recommend this place enough. I have a severe peanut allergy and the lengths the servers went to to accommodate me was second to none. On top of that, the food was also just simply amazing. Melts in your mouth veal, the most delicious cod I've ever had, and so much more!! If you go on a trip to Rome you have to come here at least once.

Food was ok. Service is ok. Old waiter kinda rude. Expensive.

This cute spot is right off the path. This was my final meal in Italy, and it was an incredible experience. We had the veal and the carbonera. 🍝Both were delicious. I’m not surprised that this place received Michelin guide recommendation. It was a great spot and reasonably priced the high quality.

No doubt about it the best carbonara we have ever had. Amazing service paired with absolutely incredibly food and wine. Poldo e Gianni is a must try in Rome!

This was easily one of the best meals we had while in Rome. Tucked away on a small street, Poldo e Gianna Osteria has truly perfected the dining experience across its two floors. ​The food is consistently excellent, which explains its Michelin Guide recognition over the past four years. From their pastas and proteins to the extensive wine list, everything was incredibly enjoyable. ​The service was also top-notch; our server even made sure to explain what an authentic al dente pasta should feel like. It was a thoughtful touch that really elevated the meal. ​My personal favorites were: ​- The Rigatoni Carbonara - ​The Braised Beef with white radicchio ​- And to round it off, a glass of 2020 Coppo Barolo DOCG

We booked for four people on September 10th. I drove there, but there was heavy rain, a lot of construction going on, and many buses carrying pilgrims for the papal audience. There was no parking along the Lungotevere, and we couldn't enter the restricted traffic zones (ZTL). I called the restaurant to let them know of the problem and the delay, and they very kindly guaranteed me a table. After looking for parking in the Flaminio area, I took a taxi and, upon arriving a full 40 minutes late, I noticed there were people waiting, but my table had been saved—a sign of great professionalism and courtesy! The interior is well-decorated, with adequate distance between tables, and very tidy, clean, and well-kept. We ordered various appetizers given the wide selection available; the Roman-style tripe and cod fillets were excellent, followed by rigatoni alla Gricia, cod-filled ravioli, and saltimbocca, and an excellent Cesanese del Piglio wine. Everything was excellently cooked, and the staff was very kind and efficient. An excellent choice, and we'll definitely return. For Rome residents, I recommend leaving your car in the Villa Borghese parking lot and taking a taxi to Piazza di Spagna. Tourists can easily walk there, given the proximity to some of Rome's iconic monuments. Valter

There are no words to describe how much we enjoyed this restaurant! One of the best carbonaras we've ever had in Rome (also with a gluten-free option), excellent appetizers and main courses, and a memorable wine (the red "Incontro al Circeo" is highly recommended). Impeccable service, a delightful location with a lovely, intimate atmosphere. Try it, you won't regret it!

Ristorante vero, non osteria tipica. Unico neo la mancanza di tavoli all'aperto, ci sono ma sono ingabbiati. Cucina ottima, ambiente rilassante, buon servizio. nulla da eccepire.

Cadre très agréable. Service irréprochable et attentionné. Les plats sont de très bon niveau. Restaurant très charmant niché dans une petite rue typique. Je recommande !