We were lucky to find such an amazing restaurant. Once inside we were blown away by the service and ambiance. From the wine, to the antipasto, to the main courses the attention to detail was everywhere.
Eric Buchert
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15 Giugno 2026
10,0
The "hidden and quiet" location, both inside and in the basement, is great, and the food is delicious.
Juan Carlos Clerencia Herrero
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14 Giugno 2026
10,0
Best pasta of my life (sorry mom)
Melvin Stolf
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13 Giugno 2026
10,0
My son recommended we try this restaurant while in Rome , having raved to me about the food . I guess I wax off put by being seated in the basement with zero atmosphere (this after having made a reservation 3 weeks in advance) I found the waiting staff downstairs to be junior and not that attentive for a Michelin plaque restaurant. That being said, I was underwhelmed by the food - ordered catia Pepe , my wife the cod , both arrived Luke warm (also our appetizer) . The only way to describe the presentation is ‘manufactured’. It felt not fresh but right off the assembly line.
I was expecting a better calibre from Michelin recommendations.
JD Prucha
.
13 Giugno 2026
6,0
We loved it. Very nice place, great service and delicious food with good value for money.
Raquel
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13 Giugno 2026
10,0
You’re immediately welcomed by the lovely staff, who lead you straight to your table (booking a reservation is a must!). The interior is pristine and beautifully decorated. They offer a good menu selection with a nice wine list, and they’ll bring out complimentary, delicious sourdough bread and olive oil upon request. We ordered three pastas: the Carbonara, Amatriciana, and Cacio e Pepe. All of them were absolutely delicious, but the Carbonara is a standalone must-try! However, you can probably skip the tiramisu. The service is attentive, and the entire staff speaks fluent English. Needless to say, this is an exceptional restaurant and a must-visit in Rome.
Excellent Michelin-starred restaurant, very traditional Roman, in a cute alley. Nice, well worth it, fair price and excellent service. You have to make a reservation, don't make a reservation downstairs.
Daniel Diniz
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11 Giugno 2026
10,0
Excellent carbonara! The wine recommendation was spot on, and the service was great. Highly recommended
Rocío P
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11 Giugno 2026
10,0
draw attention to the Rigatoni Carbonara, which was EXCEPTIONAL. The service could not have been better, and the atmosphere both inside of the restaurant and in the small alley leading up to it is great. I would recommend making a reservation.
Billy Tsoi
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10 Giugno 2026
10,0
Excellent traditional Roman tavern
Vincenzo Cetani
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08 Giugno 2026
10,0
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