Poggio del sole In Pianella

Ottime specialità culinarie... alta professionalità, educazione e Cortesia... prezzi accettabili.

I often go there with my partner, everything here is good, from the starter to the side dish. Abruzzo cuisine (Teramane specialties) well-assorted and abundant appetizers, wide choice of meats of all types and delicious side dishes such as roasted mushrooms. Warm and pleasant environment. Good wine list and also for lovers of bubbles

Very good food. Fantastic view, lots of space for children to play

High quality dishes, excellent cellar and very welcoming environment. Francesco and his staff always guarantee an impeccable experience. Highly recommended.

Ate very well. Excellent quality/price ratio.

Excellent restaurant, from the environment to the food always of excellent quality... all enriched by the precious advice of chef Francesco 👍🏻

POGGIO. DEL. SUN...TWO. APPOINTMENT. GUARANTEE......MUSICAAAA...

Courteous and professional, excellent meat

I was giving 4 stars...then the dessert arrived and I stopped. On "pizza doce" I am a fundamentalist... traditions cannot be "revised" as many say they want to propose... they are reproduced with almost scholastic dedication... or you do as the chef of "Al Poggio del Sole" did ... a 2.0 version is made... which is reminiscent of the original... but which offers a different and surprising "vision"... the interior is perfect.. on the external glazing and the cocoa powder sprinkled I would go with more balance and sobriety to decorate the dish. However, the 4 stars remained intact. The 4 stars always say it all about what we ate before dessert: starter rich in flavor and variety served within a reasonable time; the meat seemed to be the guarantee of the place... and all that remains to be fully confirmed. The atmosphere and professionalism of the dining room staff complete the satisfaction of a meal in this excellent restaurant. Obviously I can't attribute the fifth star to the first review... but it's just a formality.

Sono tornato dopo quasi un anno e ho trovato nel complesso un certo peggioramento. Le paste erano inferiori ai miei ricordi e tra i famosi arrosticini ce ne erano di talmente poco cotti che ancora usciva il sangue, non simpatico. Peccato, basterebbe appena un po' di attenzione in più. Devo dire che anche il servizio è diventato lentissimo, ma magari c'è un po' di personale in ferie.