I want to say that I haven't had the pleasure of trying yours, but in one of the best episodes of four restaurants I've seen, all four of you would have deserved a first place tie.
Well done!
Antonio Principe
.
15 Gennaio 2026
10,0
A place where meats from the in-house butcher shop are cooked, and where Made in Marche products take center stage. This carefully decorated restaurant creates a warm atmosphere, and the quality of the products is top-notch. The staff is very professional, and the owner is incredibly friendly. If you want to savor the flavors of the Marche region and tuck into excellent local meat, this is the place to be. Highly recommended.
Gianluca Topini
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11 Gennaio 2026
10,0
Much more than a butcher's shop!
This is a true gem in Recanati, which pampered us from the amuse bouche to the homemade lime and ginger jelly made by their chef at the end of the meal. A worthy conclusion, courtesy of the house.
In between, they serve appetizers (the fried cream was AMAZING!), first courses (unfortunately we didn't try them, but we saw truly generous portions at the next table), and good, varied meats. Side dishes aren't very good (😢), but you come here for the meat.
The host is commendable, offering recommendations and entertaining with warmth without ever being intrusive.
Excellent selection of wines from the cellar.
The price is reasonable for the quality of the entire cuisine.
Valentina Visentin
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06 Gennaio 2026
10,0
An excellent place to sample Marche specialties and excellent dry-aged meats. Plus, the owners are friendly and helpful! I highly recommend them.
Alessandro Salvalaio (GIFT)
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02 Gennaio 2026
10,0
Very nice place, welcoming and qualified staff. We found the food delicious, especially the meat, of excellent quality. We will definitely be back.
Susanna Baccarri
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02 Gennaio 2026
10,0
We ate very well and the staff were very kind.
Ketty Sassi
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28 Dicembre 2025
10,0
Very welcoming place.
The staff and owner were friendly and professional (easy-going). We had a wonderful evening with excellent, quality food, and the meat was delicious.
The tiramisu was amazing.
To finish, a lovely Amaretto served hot. Super delicious.
Highly recommended 🔝
andrea guidantoni
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21 Dicembre 2025
10,0
Excellent experience for those who love traditional cuisine and sublime meat.
Renato Re
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03 Dicembre 2025
10,0
Kindness and helpfulness: they accommodated us, four of us, despite only having a table for two, at our request given the late hour. Food: borderline touching. The crescia, sausage, and chicory is NOT TO BE MISSED! Super generous portions. The price is commensurate with the quality of the food and service. It's a shame we ended up there on the last day of our vacation...but we'll definitely be back (sooner or later).
fiorenzo leo
.
04 Novembre 2025
10,0
Very nice location!
It's a sort of butcher shop-cum-restaurant (you can already tell from this the quality of the meat).
The menu features various traditional dishes and, of course, many types of meat.
The owner is very friendly and kind and knows how to explain every dish on the menu perfectly, giving excellent advice as well.
The crescia with sausage and chicory is simply illegal! I could have eaten as much as I wanted.
But the gnocchi with parmesan cream and prosciutto are also delicious.
Prices are average.
I will definitely be back to try some of the meat dishes.
Francesco Moschella
.
02 Novembre 2025
10,0
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