Pizzorante Napule è In Corciano

Excellent quality, with exceptional ingredients (especially the tomatoes). Extremely digestible pizza with a menu that's just as extensive as it gets (for a true extremist, the marinara is simply EXCELLENT). Appetizers with delicacies you absolutely must try (the eggplant meatballs, what a symphony!). Donato, PUT THE HAMBURGERS BACK, please! Yours are superior. *Huge applause to Agnese in the dining room: if she weren't here, we'd have to invent her.

One of the best pizzerias in the area. Except on weekends, the pizza is fabulous, made with whole wheat flour. Exceptional.

This is the third time we've returned and each time we leave satisfied. The pizzas we've tried are fantastic.

Good pizza, appetizers, and snacks, too. Fast, friendly service.

Excellent pizza and super fried food with honest prices.

There were 15 of us, all with different pizzas and five different appetizers, water, Coke, beers, desserts, and coffee. We were all served very quickly with quick and friendly service. The quality of the pizza is high, and even better if you like a soft crust. Sorry, but I don't have any photos because I was so hungry 😁 I found parking right away.

I was near Perugia on a Thursday in December, looking for a place to have dinner without too much fuss and without spending a fortune. So, after a quick internet search, I came across Pizzorante Napule è. I couldn't have chosen a better place. I showed up right when it opened, and of course there were still a few people in the room. The service was friendly and fast. I ordered a sausage pizza with lactose-free mozzarella, which I digested very well. I always appreciate places that offer lactose-free mozzarella, because they're not so common in my area. I always have to ask for the mozzarella to be removed because I'm intolerant... The pizza was delicious! I then ordered a bottle of water for a total of €14; in my area, we say. A small expense, a big return. Thank you so much, I'll visit you again if I'm in the area in the future.

I can't find the right words to describe the delicious pizzas, the warmth, and the welcome from owner Donato and his entire staff. All this in a modern, industrial setting dominated by the pizza oven, reminiscent of classic Neapolitan pizzerias, where brothers Ciro and Donato turn pizza into a true art form. Lastly, I can't forget the cuisine, which offers a vast menu, from appetizers to desserts, where the Neapolitan pastiera reigns supreme! There's nothing else to say; you just have to try it...

The food is excellent, and the table staff are truly kind and knowledgeable.