Pizzikotto In Parma

16/05/2025: We spotted this restaurant whilst walking past when it was closed. We just had a good vibe about it and went back when it opened. It was such a brilliant evening on every level. The owner was extremely patient with us explaining the menu. We then asked for the wine list, and she said, "I am the wine list." You just had this feeling you could trust her. We were right she chose two delicious wines with a great depth of flavour. Her knowledge was excellent. The quality of ingredients and taste of the food was outstanding. We had a selection of meats and cheeses. The parmesan cheese was 27 months old. I had cod in a tomato sauce, and my husband had slow cooked beef with potato and courgettes. We both loved our meal. If you want slow food cooked with passion, brilliant natural good service, and a lovely atmosphere, then you will love this place. The playlist is absolutely brilliant as well. We had visited, Turin, Bologna, Ferrari and Parma. Tra L'uss e L'asa was a handsome down favourite with us both.

13/05/2025: In the heart of Parma I discovered an authentic place, where the tripe is a masterpiece: tender, tasty and cooked with passion. The friendly and welcoming staff makes the experience even more enjoyable. The selection of wines is also excellent, chosen with taste. A little gem for those who love real cuisine. 🔝