Pizzikotto Reggio Baragalla In Reggio nell'emilia

Buone le pizze e anche il resto del menù... bene il servizio... è un posto gradevole.

Very nice and welcoming environment, friendly and professional staff and the food is very good, both the pizza and the restaurant.

The pizza is discreet, nothing special, if I can give some advice it lacks salt, a pizza that tastes like nothing.

I'll start by warning you that I have only been to this restaurant once, on Saturday evening 22nd December. It took 2 calls to get our order and in the meantime 45 minutes had passed since we sat down. Having said that the place is very large and the room was full and once we ordered they brought the food to us quite quickly. As for the food, it is possible that they were short of some ingredients, because the pizzas arrived with very little toppings. I had ordered a mushroom and speck pizza and on the one they brought me there were 3 counted and the mozzarella was missing on half of the pizza. A friend of mine ordered a pizza with spicy salami and out of all the pizza they brought her we counted 2. The pizza itself was good, but I got one with thin dough and I've never seen a thinner pizza than this one, a veil. It never happens to me that I want to eat another pizza once I finish the one on my plate. Furthermore, this obviously depends on your tastes, if you want you can also choose the medium or high Neapolitan style dough. I conclude by saying that at first glance I didn't like it much as an experience even if the place is very nice aesthetically, but I would like to try to return at a quieter time to understand if it was a problem due to the large number of people.

The pizza is absolutely good, but the takeout price is still high-end.

For me the best place to eat pizza in Reggio. Quality product at an affordable price. The locations (this applies to all three Pizzikottos in Reggio Emilia) are large and welcoming, you can converse without any problem. Always fast and efficient service.

Perhaps the best pizza in Reggio and surrounding areas. Excellent service and welcoming environment. Try the special pizzas.

Excellent pizza, friendly service.

Buona la pizza e il servizio. I dolci non li consiglio: niente di speciale a 5-6 euro (anzi, il tiramisù proprio non mi è piaciuto). Per pizza farcita, acqua, dolce, coperto si spende circa 20 euro a testa. Locale spesso pieno: conviene prenotare.

Eravamo in 3. Abbiamo ordinato un antipasto di fritti misti da dividere abbastanza buono, 3 pizze appena decenti. Ho chiesto una "via di mezzo" era grande piu del piatto ma sottilissima e poco condita. In piu avevo chiesto aggiunta di funghi e se li sono scordati. Mi hanno aggiunto sopra i funghi e hanno rimesso in forno la stessa pizza, quindi mi è arrivata con la pancetta bruciata (visto che l'hanno cotta due volte). Inoltre per dolce, è arrivata una crema catalana con zucchero caramellato bene, ma lo strato di crema sotto era sottile, quasi inesistente e completamente freddo. abbiamo speso 24 euro a testa. Servizio inesistente