Pizzeria Zio Pasquale In Reggio nell'emilia

Good Neapolitan pizza at honest prices.

Neapolitan pizza, very good and quality ingredients.

Very good pizza The first and second courses are also good Good service

3 stars for the atmosphere because it was really too hot inside the place...

Pizza not bad.. But we already knew it from the Reggio Emilia aqueduct the problem is the very noisy environment we couldn't even hear each other

Good typical Neapolitan pizza, also available fried. Good panozzi.

New management for a few months in place of the previous Torchio. Finally someone in Montecchio who makes Neapolitan pizza: the ingredients are decent, it's just a shame that the dough in the crust is still moist making the pizza not easy to digest. If you could work on hydration and leavening times you would have one of the best pizzas in the area. Panuozzo, on the other hand, was very good. a greeting

Super welcoming place, with a little rustic touch and really friendly and helpful staff. The pizza is really good and the ingredients are fresh and of excellent quality.