Pizzeria Zio Pasquale In Reggio nell'emilia

Pizza not bad.. But we already knew it from the Reggio Emilia aqueduct the problem is the very noisy environment we couldn't even hear each other

Good typical Neapolitan pizza, also available fried. Good panozzi.

New management for a few months in place of the previous Torchio. Finally someone in Montecchio who makes Neapolitan pizza: the ingredients are decent, it's just a shame that the dough in the crust is still moist making the pizza not easy to digest. If you could work on hydration and leavening times you would have one of the best pizzas in the area. Panuozzo, on the other hand, was very good. a greeting

Super welcoming place, with a little rustic touch and really friendly and helpful staff. The pizza is really good and the ingredients are fresh and of excellent quality.

Great pizza? ordered 4 fried pizzas from Naples and ended up with 4 baked calzones. .how is this possible without words

The pizza has improved a lot. Friendly waiters, really good pizza and ingredients and a very fair price. We will definitely return

simple and not very large pizzeria. They have a wood-fired oven and the pizzas are delicious. very polite staff. absolutely honest prices. possibility of takeaway.

The pizza is really very good, but the cost is not negligible for a simple pizzeria

Prova del 9 con una bufala proprio ieri sera. Cosa devo dire? Aspettavo la digestione nel mentre e nella notte.. tutto ok! Pizza di qualità il pizzaiolo sa il fatto suo. Bravissimi.