We ordered a shrimp risotto and there was very little shrimp, even though the dish costs €23. It wasn't worth it.
Isabella Vallone
.
08 Novembre 2025
8,0
Quiet, simple, and efficient. Friendly staff. €4.80 extra on the bill for service (keep that in mind), which is normal 😅. The arrabbiata pasta was nicely seasoned, not enough for a big appetite but plenty for my wife. The pizza was delicious; I could have easily eaten a second one because it was so good 😋. The spritz was well-served and tasty at €6 each. Total: €44.80.
Gabriel. B
.
05 Novembre 2025
8,0
The restaurant has a great location, avoiding the crowds. The seafood noodles are super delicious and reasonably priced. It's definitely worth coming back!
yomita yomita
.
30 Ottobre 2025
10,0
Fairly pricy but very nice staff and good food. Great pizza, pasta and steak. The waiters are nice, funny and are easy to talk with. All in all a great spot.
Tobias Supper
.
27 Ottobre 2025
8,0
Nice location but my pasta was disappointing. My cappuccino had an aftertaste meaning that the Michonne needed to be cleaned.
Randy Glissmann
.
26 Ottobre 2025
6,0
After 3 years I'm back here, spaghetti allo scoglio SUPER TOP, top-cooked pasta and very fresh fish, and a great dessert, a fabulous pistachio mousse. I will definitely be back, a true Italian chef.
Simona Pillon
.
25 Ottobre 2025
10,0
Good place but I would call it more touristy oriented than local gem.
M D
.
23 Ottobre 2025
10,0
The best lasagna in Venice or anywhere for that matter. We have dined here on 5 different trips to Venice over the past 8 years and it never disappoints. The lasagna noodles and the freshest and softest. Highly recommend!!
Erik Thorberg
.
22 Ottobre 2025
10,0
A hidden gem in my opinion. The waiter may have been a bit grumpy on the outside, but you could tell he had a good heart. I had a pizza Romano, and it was pretty much the best pizza I've had in Venice so far. The 12% service charge seems high at first, but you don't have to tip, and the prices are comparatively reasonable. My wife had a salad, and it was the biggest salad we've had in Venice so far. I would definitely eat there again. The restaurant is also a bit down a side street, so it's not directly on the tourist trail.
C. H. (Earl)
.
15 Ottobre 2025
10,0
Excellent, refined dishes include spaghetti with squid ink and anchovies creamed with onion, served with pieces of baked polenta. Excellent prosecco by the glass. A secluded and intimate setting.
Ottaviano Moretti
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12 Ottobre 2025
10,0