Pizzeria Tigelleria Da Alberto In Guastalla

23/03/2025: The class and passion of the owners are reflected in the exceptional quality of the food, in the originality and refinement of the recipes, all in a welcoming and evocative environment. All this at decidedly reasonable prices for the quality level offered. We hope that this reality will continue to delight our Sundays for a long time to come.

16/03/2025: They took me for my birthday, parking in front, really big. Stone staircase, which from there gives an idea of ​​the rustic style of the restaurant. Even if there are some very interesting refined style features. Food that combines tradition with a pinch of modernity, especially in the garnishes. Black angus pasta, obligatory slipper, parmesan pie, tasty, but not heavy. The quails are really excellent. In the desserts, you can really see the desire to amaze, caramelized chestnuts are off the menu, sweet enough. 4 courses, plus desserts, wine, water, we spent 99 euros. Just right for the place, the portions and the excellent quality.