The place is nice, the pizza is good, the owner is very easy-going, friendly and good. I will definitely go back.
Giovanni Di Pilato
.
30 Marzo 2025
10,0
Incredible pizza, if I close my eyes it doesn't seem like a "normal" takeaway pizzeria. The reality far exceeds expectations. Friendly and very knowledgeable owner
Joseph Leuci
.
26 Marzo 2025
10,0
A splendid discovery.
I consider Fermento one of the best pizzerias in Bisceglie, if not the best!
Top quality ingredients. I'll be back very soon.
Photo? Too late, the pizza was already half done.
Eugenio Pignatelli
.
21 Marzo 2025
10,0
Takeaway pizza for the first time. Arrived wonderfully, light dough, fresh produce and plentiful seasoning. Very good, a great discovery..
Debora Simone
.
07 Febbraio 2025
10,0
Very positive experience, very good pizzas with quality raw materials, congratulations guys
Angelo Di Leo
.
04 Febbraio 2025
10,0
I tried the Fermento pizzeria and I can say that it was one of the best I've ever eaten: the balanced flavor and the quality of the ingredients are unparalleled. An experience that I highly recommend to all lovers of good pizza!
Fabio Dell'Olio
.
04 Febbraio 2025
10,0
Very good pizza, with very digestible dough, topped with quality products and cooked very well.... Nothing to complain about, normal price.
Alessandro Mazzone
.
16 Gennaio 2025
10,0
Very positive experience, excellent pizzas, especially with the combinations I always ordered the pizzas from home and they were always punctual the only flaw is on Saturday evenings when the place is full and the waiting times are longer but otherwise excellent products
Antonio Cassanelli
.
13 Gennaio 2025
10,0
Excellent pizza, pizza chef n.1, excellent dough, well-lit place
vincenzo di modugno
.
03 Gennaio 2025
10,0
Excellent dough, very good products. Advise
Michele Catino
.
30 Dicembre 2024
10,0