Pizzeria Ristorantino il Girasole In Jesolo

A great discovery outside the center We decided to try this small, typically Italian restaurant (50 seats). Without having booked (which I think is highly recommended during the summer), we were warmly welcomed by the owner. Luckily, there was one table for two left, which she happily offered us. All the other reserved tables were filled with Italians, either from the region or on Easter vacation in Jesolo. An aperitif with two Moretti beers and a few grissini to tide us over before making our choice. The menu offers a reasonable selection of fish, shellfish, meat, and pizza dishes, as well as a few Sardinian specialties. So, there's something for everyone. We started the meal with: Seafood salad (which is more of a shellfish platter) and mussels in tomato sauce. It started off well. For me, the mussels lacked a bit of seasoning and pepper. Next, a dish for two of well-prepared fritto misto, which was low in fat. Next, tender, perfectly grilled scampi and spaghetti alle vongole were served. This last dish, while it met my expectations with al dente cooking and well-cooked vongole, deserved a few cherry tomatoes and more careful seasoning with the shellfish (but that's a matter of taste). The dishes are generous, which is a delight. A small liter of house wine was the perfect accompaniment to our meal. Complimentary coffee and digestifs are also included, which is always a pleasure. The welcome and service are pleasant. For those looking for simplicity and good value for money, this is a restaurant to visit if you're in Jesolo.

Tasty and most importantly, the order was served quickly. Polite and attentive staff. A bit cramped.

E stata una sorpresa locale direttamente sulla piazza Torino con parcheggio esterno gratuito personale gentile e disponibile piatti tipici sardi molto buono antipasti di pesce della casa fantastici

Really good. Carbonara was ok nice not great. Bolonaise was fab n so was the large pasta with cheese n mushroom, absolutely grievous. Did not like the wine but beer was good. Nice spot, good food. Good service.

Super friendly staff. We were seated right away, and they even allow dogs. A good selection of dishes. The taste is very good, and the prices are reasonable for the quality.

Besides being a small, touristy restaurant like many others in Jesolo (obviously, it has to be to operate in a tourist town, as well as being a pizzeria), it stands out for one unique feature: the menu also includes some Sardinian specialties (especially first courses), which are given an entire page. Naturally, I wanted to try the Sardinian experience (even though all the dishes coming out of the kitchen looked beautiful and inviting, but there will be time to try them in the future). My recommendation for a little Sardinian experience is therefore to try the tasting of 4 first courses, which allows you to sample all the Sardinian first courses available on the menu, followed by the roast suckling pig with potatoes on a bed of carrasau bread, and, to finish off with a touch of lightness: a delicious seada. The staff was very kind and attentive, and were keen to inform us about the preparation times: 30 minutes for the suckling pig (well-deserved wait) and 6-7 minutes for the seadas, which were prepared freshly. The Zedda Piras (myrtle liqueur), served in a chilled glass at the end of the meal, was a real treat. It was a perfect way to end a truly Sardinian-style dinner. Unfortunately, the place is a bit noisy, both because of the clientele and because it's located directly across from Piazza Torino and there was a live concert, so my advice is to visit at quieter times if you don't like crowds. During high season, I'd say reservations are mandatory. In conclusion: I would have dared to include a few more Sardinian dishes on the menu, but I fully understand that it's a very distinctive regional cuisine and one is somewhat "forced" to find a compromise with local tastes, especially in a tourist area with a diverse clientele, particularly foreigners who are not always, if at all, accustomed to specific regional cuisines. Highly recommended, though, and I'll definitely be visiting again in the future.

If you want to eat good fish dishes, this is the place to go. We always come here when we're in Jesolo. The mixed fish platter is highly recommended. Be sure to make a reservation if you want to avoid long waits.

Very nice restaurant with very good food.

Questo ristorante è diventato un appuntamento fisso per me e mio marito! La cucina è sempre fresca e deliziosa, con piatti che esaltano i sapori della stagione. L'atmosfera è accogliente e rilassata, perfetta per un pranzo o per una cena estiva. Il servizio è veloce e il personale molto cordiale e professionale. Consigliato a tutti gli amanti del buon cibo e della buona compagnia! Torneremo ancora e ancora!"

Una sorpresa gradevolissima, una piccola parte della Sardegna, rappresentata dalla sua migliore cucina, a Jesolo. Per prezzi contenuti ho potuto spprofittare di una ottima scelta “degustazione”. Buonissimo anche il vino e i dolci. Il personale e la titolare sono gentilissimi.