Pizzeria Ristorante Ser Hugo In Casalserugo

Lights and Shadows Lights: Beautiful, warm, and welcoming place; the choice of round tables was spot on, allowing for easy conversation with everyone, creating a great atmosphere; the tables are well-spaced, creating a pleasant atmosphere; the staff is very courteous and quick; the pizzas are very good, well-topped and made with quality ingredients; the desserts are very good. Shades: The burger, which on the website looks enormous and overflowing with all sorts of goodies, arrived tiny and miserable, both in appearance and in filling; our clothes are completely impregnated with food odor; I don't know if there's no ventilation system or if it had some kind of problem, but we had to unpack all our clothes and air out our jackets.

Always at Tooop, fast service and excellent quality. I've been going here all my life and it's always a 10.

Quality pizzeria in large and spacious rooms

Fantastic atmosphere. The work was done years ago and was carefully planned. The space is large and the wooden nave is spectacular.

Excellent pizza but service a bit slow probably due to the number of seats and very noisy environment.

We had pizza, personally the thin, very digestible white pizza with gorgonzola, pears, and walnuts, medium beer, sorbet, and water, for €23. The staff was efficient and there was no waiting. I'll definitely be back.

Beautiful place. I was with some friends, we were all happy. I ate really well, abundant dishes. Courteous waiters, excellent cleanliness.

A charming restaurant in the province of Padua with two enormous dining rooms. The service is welcoming and fast. The pizza isn't the classic one found at most pizzerias; this one has a thin, easily digestible dough, but they also make double-crust or Neapolitan-style pizza upon request. Reservations are recommended, especially on weekends. There are plenty of parking spaces, but on busy nights, it may be difficult to find a parking spot underneath the restaurant.

A charming restaurant in the province of Padua with two enormous dining rooms. The service is welcoming and fast. The pizza isn't the classic one found at most pizzerias; this one has a thin, easily digestible dough, but they also make double-crust or Neapolitan-style pizza upon request. Reservations are recommended, especially on weekends. There are plenty of parking spaces, but on busy nights, it may be difficult to find a parking spot underneath the restaurant.

The environment has remained unchanged over time, not suitable for gluten-free people.