Al Vigò In Vigonza

Amazing food and super friendly staff

Excellent pizzas, quality ingredients. We'll definitely be back!

Good pizza. Excellent location. Perfect service.

Recommended place for quality meat, and the staff was very friendly and fast. I'm not giving it 5 stars because I don't think they're in my personal top 10, but I highly recommend it anyway.

Pleasant atmosphere, courteous service, good dishes

I had dinner here on Saturday, March 26th, and the experience was decidedly positive. The highlight of the evening was the swordfish steak: perfectly cooked and accompanied by excellent baked potatoes. You can taste the quality of the ingredients. The desserts, all homemade, also deserve special mention: truly delicious and a perfect end to the meal. The restaurant is beautiful and well-kept, staffed by a young, dynamic, and very friendly staff, who immediately made you feel at ease despite the large crowd. Being Saturday, the restaurant was busy, so the wait was slightly longer than usual, but the excellent company and pleasant atmosphere made the wait completely acceptable. The bill was a little higher than average, but absolutely in line with the current market and justified by the quality of the food and service. I will definitely be back! Highly recommended, especially for meat lovers.

Outside Padua, there's this renovated farmhouse with plenty of seating. They run at least two shifts on weekends. The rooms are large, I liked the atmosphere, the staff is young, and everyone is truly kind and smiling. The welcome is a real plus. We ate very well: they have a wide selection, and we shared a tagliatelle with hare ragù, which was truly delicious and a generous portion. Next, we had beef ribs and a spit roast with sandy potatoes, also a generous portion. Dessert was very pleasant. A wonderful experience, I recommend trying it. Excellent value; they gave us a discount because dessert wasn't on the bill, and we pointed it out. They also offered a very pleasant amaro, produced by a local liqueur company. Good luck. Anna Rita Pastore.

Everything was very nice, but €60 for two pizzas, three small beers, and a dessert seems excessive to me. In the end, we ate pizza, not a restaurant. Too expensive!

I ate the meat swords, very good

Beautiful themed evening, excellent food and drinks.