Pizzeria Ristorante L'Italiana In Piobesi d'alba

Pizze ottime, molto buona la cucina. Dolci buonissimi, soprattutto il “ cannolo scomposto “. Il personale è molto efficiente, cortese e simpatico.

The pizza is one of the best in Alba and the surrounding area, the dough is light and soft, the dishes are also of quality, excellent raw materials and well-executed recipes. The staff is very kind and hardworking

We went to the Pizzeria Ristorante L'Italiana and were thrilled! The pizzas are truly exceptional, with a soft and light dough that makes them digestible and tasty. You can immediately feel the quality of the raw materials used: very fresh, top-quality ingredients that really make the difference. The place is small but welcoming, with a family atmosphere that makes you feel at home. The staff is very kind and always smiling, ready to advise and make the experience even more pleasant. We concluded the dinner with desserts and those too surprised us with their goodness: truly delicious and well made! I absolutely recommend trying it! We will definitely be back.

Menù che soddisfa tutti i palati, da provare il fritto misto e la carbonara a chi piace corposa e saporita. Sfiziosi dessert creativi come il cannolo scomposto. Locale tranquillo ampio e grazioso, servizio da parte dello staff attento e disponibile. Lo consiglio!

Truly exceptional food and staff

It was fantastic but Is a little cold in Winter. I recommend this resturant to everyone

The restaurant is just perfect! The management is impeccable: every detail is taken care of with extreme professionalism and attention to customers. The environment is beautiful and welcoming, ideal for both a romantic dinner and an evening with friends. But the real highlight is the food: simply amazing! Each dish is a unique experience, prepared with the freshest ingredients and a touch of creativity that makes it unforgettable. I can't wait to return!

Very refined environment in smart casual style. Friendly and helpful staff, very attentive during service: we particularly appreciated that they were constantly looking at the tables. The food is very good, there were 2 of us and we took: - Ascolana olives: you are probably used to frozen ones. Here you are. Try them! - "Gustosa" (+ mushrooms, +arugula): really spacey. Fresh ingredients and a very balanced mix of flavours. - "Diavola" (+ Taggiasca olives, + buffalo mozzarella): very delicate tomato, just the right amount of spiciness, really tasty. In general, the dough is really good: light and "crunchy" when cut. We were undecided whether to get a third pizza to share! Desserts: they deserved a photo. They were so beautiful that we jumped at them, and so good that we devoured them. - mango panna cotta: arrived served in a large glass, with a truly elegant and captivating presentation. You can feel that it is a genuine and homemade product. - Maritozzo with cream: incredible. The very fresh, well-leavened brioche. The cream is light, fluffy and balanced in sweetness. Truly remarkable. Finally, the coffee is also very good: intense and with a roasted flavour. Too bad about the wine, I would say absolutely not the fault of the restaurant itself, a 2019 Barbera which we found particularly acidic! But this absolutely cannot and must not distract attention from the central point of the matter: a dinner that is truly an experience of experience.

The Stars speak for themselves, congratulations indeed!!!

The best pizza in the area, super trained and very attentive waiter!