Pizzeria Ristorante La Lanterna Di Ruggiero M In Padova

7,6

Basado en 131 opiniones encontradas en 4 webs


tend

225
Di 1.174
in Padova

Gestione recensioni

We sat down outside and ate pizzas. We were greeted with a lot of care. The pizza was magnificent. There was even an artist making live classical music on the square. Great experience
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19 Ottobre 2025
10,0
Good food in a family atmosphere with excellent service! The prices are more than fair!
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09 Ottobre 2025
10,0
Pizzeria in the historic center under the arcades of Piazza dei Signori in a limited traffic zone. Wood-fired pizzas rich in ingredients; preference is requested if you prefer a thin crust or Neapolitan-style pizza. Tablecloth and cloth napkins are provided. Waiters are always present and attentive to the customer's needs. Average prices.
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29 Settembre 2025
8,0
Everything was perfect, the dishes were delicious, and the staff were so kind and professional that they're rarely found these days! A must-see if you're passing through Padua! Thank you.
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20 Settembre 2025
10,0
Good place for eating in padova but make sure you pay 2 euro per seat in italy
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14 Settembre 2025
8,0
Well-spaced outdoor tables, a stunning view of one of Padua's most beautiful squares, and friendly, fast, and attentive service. The agro-spicy eggplant and fillet steak with green peppercorn sauce are excellent, the Ascoli olives and mozzarella balls are delicious, the Venetian-style liver is divine, and the eggplant with mushrooms is mouth-watering. The atmosphere is relaxed and welcoming. We'll definitely return for the first courses. The desserts are very delicious.
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in Google
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10 Settembre 2025
10,0
Pizzeria in the heart of Padua, in a charming square. Fast service and good food. The only downside is that the knives don't cut well!
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in Google
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07 Settembre 2025
8,0
A Paduan restaurant with a distinct duality. Its location is its crowning glory: dining with a view of Piazza dei Signori has an undeniable allure. Inside, however, the atmosphere can feel a bit cramped. The culinary offering is solid; pizzas and pastas are well-executed, offered at fair prices for a pleasant dinner without any particular flights of fancy. The real sticking point is the service, a veritable lottery: you may encounter attentive and prompt staff, but you may also encounter interminable waits that dampen your enthusiasm. An experience that thrives on a splendid setting, but whose success depends too much on the evening's luck.
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26 Agosto 2025
6,0
A very good restaurant to visit in Padua, and one in a beautiful square. Very good prices for pizzas and alcoholic drinks. However, we waited over 45 minutes for the food to arrive... So, a bit long.
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in Google
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15 Luglio 2025
8,0
La cosa migliore di questo posto è la sua posizione, di notte la spettacolare Piazza Dei Signori si riempie in affollate file di tavoli appartenenti ai numerosi ristoranti che la popolano. Il cibo in questo posto era OK, nella media di pizze e piatti di pasta e poco altro. L'atmosfera compensa la cena mediocre.
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in Minube
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14 Luglio 2025
10,0

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Gustò

18/09/2025: Unfortunately, we live abroad, but when we're here, we have to stock up on Gustò's arancini! Once you've tried these, you won't be able to eat anything else! Crispy, flavorful, top-quality ingredients, excellent!
10/05/2025: ENVIRONMENT: Family characteristic. Kind and cheerful. SERVICE: Fast and punctual. FOOD: The best arancini you will ever taste, the name Gustó is not by chance 😏 - Arancini of various flavours, the spaghetti ones are the local brand, in the area they have tried to imitate them but with failure, I would suggest trying the ones with sausage and Friarielli (You can also ask for 'Arancina alla Clara'). I don't know if they still make it with mortadella, it's a gourmet arancina. The raw material is the strong point, no processed cheese or other rubbish but only fresh and high quality products. 10/05/2025 - Mr.Matteo Di Marco - says: I have dressed the arancini and they are controversial - This gentleman doesn't explain why he found them "Disgusting" after he Asciagiati. "It would have been useful to explain what he found disgusting, the top quality rice? The high-end mozzarella? The golden and careful breading? The fresh sauce with meat sauce like my grandmother made? I invite this gentleman to try again, perhaps taking the time to slowly taste the arancini that are more in line with tradition and unique in their quality. Maybe next time he will find them less "Disgusting".

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